THE PANAMA POSSE PEPPER SCALE
Ancient indigenous people of central Mexico, discovered that peppers could be preserved with the aid of smoke.
Below are the most common 12 peppers found in markets in central America in order of heat using the *Scoville heat index.
NAME |
HEAT* |
DESCRIPTION |
Anaheim Pepper
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500 – 2,500 |
With the lowest heat on the list, Anaheim peppers are about as family friendly as a hot pepper gets and very versatile. With a slightly sweet flavor, they are delicious chopped fresh in salsas and their thick walls and large cavity make Anaheim peppers perfect for stuffed pepper recipes. They make an excellent bell pepper substitute for when you want just a little bit more. |
Poblano Pepper
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1,000 – 1,500 |
Speaking of alternatives to the bell, the poblano is probably the most popular of them all. It’s mild (with a lower ceiling than even the Anaheim) with an earthy flavor, and its thick walls provide a meatiness that you don’t often get with chilies. |
Ancho PEPPER
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1,000 – 2.000 |
When dried the poblano is known as ancho, and in this form its arguably more of a Mexican cuisine staple. The earthiness takes a smoky turn, perfect for mole sauces and BBQ. The most widely available dried chiles. Different peppers from the same plant have been reported to vary substantially in heat intensity. |
Cascabel Pepper
|
1,000 – 3,000 |
Cascabels are typically ground into a powder or flakes for culinary use. They have a delicious earthy nuttiness to them that make them a favorite for sauces and marinades. But the flavor is only half the story. These chilies are a very popular ornamental pepper with their apple-like shape, long stem, and rattle. Yes, rattle. Cascabels keep their rounded shape when dried (unusual for chilies) and the seeds become loose in the cavity, creating a rattle like experience. |
PASILLA Pepper
|
250 – 4,000 |
Pasilla or “little raisin” refers to the dried chilaca pepper. Sometimes miss labeled as Ancho chiles. The Pasilla chile is normally 8 -10 inches long and much narrower than the Ancho. Pasillas have a smoky, fruity, earthy flavor that is often compared to berries and dried fruits (like raisins). Pasilla peppers are similar in flavor to ancho chiles but are less sweet. Great with fruits, duck, seafood, lamb, mushrooms, garlic, fennel, honey or oregano. |
Guajillo Pepper
|
2,500 – 5,000 |
If you like your chilies on the slightly sweeter side, then the guajillo pepper (the dried form of the mirasol chili) is one that should make your shortlist. With hints of tangy cranberry and the crispness of tea, its flavors make the guajillo one of the most popular dried chilies in Mexico, second only to the famous ancho pepper.And like the ancho, the guajillo is one of the holy trinity of chilies that are commonly used in authentic Mexican mole sauces. Its unique sweetness, too, makes it a fun chili to experiment with around the kitchen. It has a surprising range and a heat most everyone can enjoy. A popular chili for mole sauces, guajillo peppers have a sweet fruitiness to them There’s a little cranberry here and a tea-like undertone. As a dried chili, it’s typically used crushed into flakes or powders, but it can also be rehydrated for use in stews and soups. It takes a close second to the ancho in terms of popularity in Mexican cuisine, though outside of Mexico they can be a little harder to source. |
Jalapeño Pepper
|
2,500 – 8,000 |
Jalapeños really have a space all their own among chilies. It’s the most popular chili, not only in Mexico but also around the world. There’s a bright bite, perfect for fresh salsas and just spicy enough. The chili has thick walls and enough cavity space to be perfect for stuffing. The jalapeño when dried and smoked becomes the delicious chipotle pepper. Chipotles are known for their deep smokiness, making them delicious in BBQ rubs and marinades. |
Chipotle
|
2,500 – 8,000 |
Morita is a smoke-dried jalapeno, commonly referred to as a chipolte. Rich slightly fruity flavor.In Chihuahua, the region of Mexico where most chipotle peppers come from, it is the morita jalapeño, an eggplant-colored pepper, that abounds. Chipotle can also be made from mature red jalapeños. The smoking process takes a few days. Jalapeño peppers are placed on metal grills in smoking chambers or gas dryers, where they are shuffled around every couple of hours to ensure even smoking. Once this process is done, finished chipotle peppers will be shriveled and darkened, and possess the rich flavors of smoke and spice, with a hint of fruitiness.Chipotle is a key ingredient in many traditional Mexican recipes, and is perhaps most famously used in a meat marinade called adobo. |
PUYA CHILE PEPPER
|
5,000 – 8,000 |
PUYA CHILE is very similar to the Guajillo, but smaller and hotter. It may be soaked in water to pull out the flavor. It is often used more for its fruity flavor, rather than its flesh. Good pureed, mashed or diced, and then made into a sauce. It can be soaked in water to pull out the flavor, and then the water can be used in your dish.The Puya may be used as a pizza topping, or with meat dishes, such as pork, veal, fish and chicken. |
Serrano Pepper
|
10,000 – 23,000 |
Similar bright grassy flavor to Jalapeños , but serrano chilies take the heat factor up to another level. The can double in heat (and even more), so if you’re ready for a next step pepper, the serrano is an excellent culinary choice. They work very well in salsas. And while serranos are thinner than jalapeños, they still work well for popper recipes.They are meaty peppers and are not the best choice for drying. Serrano peppers originated in the mountainous regions. Puebla and Hidalgo. The name of the pepper, serrano, actually is a reference to the mountains (sierras) of those areas.
They are commonly red, brown, orange, or yellow, though you are likely to find them in their more common green color. Serrano peppers are perfect for salsas, sauces, relishes, garnishes, making hot sauce and more. They are usually best when roasted. |
Chile de Àrbol
|
15,000 – 30,000 |
Chile de àrbol are popular for both culinary uses and as ornamental chilies. Like other dried Mexican peppers, they are typically used for cooking in flake and powder form. They have an earthy flavor, slightly smoky, and they pack a surprising punch. The can reach up to a cayenne pepper level of spiciness. The chilies long and thin shape (and the fact that it keeps its beautiful red color when dried). Not only is this pepper terrific as chili powder or in hot sauces, but it’s also skinny and tiny enough to flavor foods, olive oil, and beverages as a whole dried pod. The Chile de àrbol adds some serious wow factor in a bottle or as a garnish to a meal or spicy cocktail. |
Habanero Peppers
|
100,000 - 350,000 |
One of the world’s hottest chili pepper, but don’t let the fact that certain chilies have passed it by fool you into underestimating it. The habanero is a seriously hot pepper. And unlike many of the hotter chilies, there’s quite a bit of flavor to go along with the extra-hot kick. it has a unique, citrus-like taste with a subtle hint of smoke that makes it very popular in hot sauces, powders, and rubs. If you can handle the heat, this is a fun culinary chili to play with in the kitchen. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically habaneros are 1-2 inches / 2–6 centimetres long.- |
PUERTO AMISTAD MARINA 🇪🇨 ECUADOR SPONSORS THE OCEAN POSSE
PUERTO AMISTAD MARINA 🇪🇨 ECUADOR SPONSORS THE OCEAN POSSE
0° 36.4166' S 080°25.355' W
Gene Tatum !
I would like to personally welcome you to our beautiful city. Puerto Amistad is located walking distance from shopping, hardware stores, medical facilities,and eating and drinking establishments.
At Puerto Amistad we have a full service Restaurant and bar, Cruisers area, Wifi to the Buoys, Hot Showers, Laundry service, and a spacious dinghy dock. You will find excellent mechanics and services here. Hope to see you soon
With pleasure we are happy to announce the Sponsorship of the Pacific Posse
This season the Pacific Posse will have:
10% discount over our lowest rates
IMPORTANT FACT
We don't have lightening,!
CONTACT:
Tel: +593 99 348 8519
Land Line: +593-5-269-3112
Whatsapp: +593-099-348-8519
Email: dockmaster@puertoamistad.com
AMENITIES
- Clearing In
- Restaurant
- Bar
- Fuel
- Water
- Internet
- Provisioning
- General Store
- Showers
PRICES & SERVICES
DIESEL $2.90/GALLON AS OF 1 MAY 2022 (PRICE SUBJECT TO CHANGE)
- MOORING: (FRONT AND AFT BUOY)$300.00 (MONTH) $100.00 (WEEKLY)$ 15.00 (PER DAY*)
- SPIN MOORING: (SINGLE BUOY)$350.00 MONTH $18.00 (PER DAY*)
- ANCHOR $7.00 (PER DAY*)
- PURIFIED WATER: $2.00/5 GAL. BOTTLE
- NON-POTABLE BUT FILTERED WATER AVAILABLE AT DINGY DOCK $25
- LAUNDRY: $0.60 (PER POUND)
- CLEANING OF EXTERIOR SAILBOAT: QUOTATION
- BOTTOM CLEANING
- $1.25 (PER FOOT OF MONOHULL)
- $1.50 (PER FOOT CATAMARAN)
- $1.75 (PER FOOT TRI HULL)
- VESSEL MORE THAN 3 MONTHS WITHOUT CLEANING ADD $0.25 PER FOOT.
- DIESEL, PROPANE AND GASOLINE AVAILABLE AT THE MAINTENANCE DOCK OR DELIVERED TO YOUR VESSEL
- ENGINE MAINTENANCE $25/HR
- ELECTRICAL $25/HR
- WOODWORKERS AND OTHER TRADES AS QUOTED
INTERNATIONAL AGENCY CHECK IN AND CHECK OUT
- AUTOGRAFO FOR GALAPAGOS (QUOTATION)
- $180.00 CHECK-IN INTERNATIONAL/ $180 INTERNATIONAL CHECKOUT
- $120 CHECK-IN NATIONAL/$120 NATIONAL CHECKOUT
- PILOT FOR ENTRY $35.00
SAFE APPROACH
LOCATION :
WEBSITE: puertoamistad.com
FLEET UPDATE 2021-02-13
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YACHT AGENTS GALAPAGOS 🇪🇨 SPONSORS THE OCEAN POSSE
🇪🇨 YACHT AGENTS GALAPAGOS Co.
We are happy to sponsor the Panama Posse with a 15 % discount over services to the OCEAN Posse
Visiting the Galapagos islands in a once-in-a-lifetime opportunity and you should not miss a single moment because of problems obtaining cruising permits or unexpected boating problems, for that reason we have combined continental-level service and local expertise to deliver everything needed for an enjoyable visit.
Partner with YACHT AGENTS GALAPAGOS Co. for an unforgettable and stress-free cruise.
We provide a full-range of marine services and are accustomed to working with a demanding international clientele and serve sailing vessels and yachts of any size.
- Cruising Permits
- Fuel Services
- Concierge Services
- Fresh Provisions
- Tour and Excursions
CONTACT:
| Javier Plúa Rizzo | |
| YACHT AGENTS GALAPAGOS Co. | |
| Office: | +593 – 53 – 014 958 |
| Mobile: | +593 – 987 – 229 577 |
| Email: | javier@yachtagentsgalapagos.com |
| Web: | www.yachtagentsgalapagos.com |
| Address for Mail and Packages: | Media Luna Street and La Pinta Bellavista Santa Cruz Island Galapagos 200105Ecuador |
CHECK IN Location:
0°53.9896′ S 089° 36.7937′ W
Wreck Bay, Puerto Baquerizo Moreno, SAN CRISTOBAL
HISTORY:
The Galápagos Islands are an archipelago of volcanic islands distributed on the equator in the Pacific Ocean. Located 490 nm due west of continental Ecuador and 800 nm SW from the Panama Canal, the islands are known for their large number of endemic species that were studied by Charles Darwin during the second voyage of HMS Beagle and contributed to the theory of evolution.
The first crude map of the islands was made in 1684 by the buccaneer Ambrose Cowley, who named the individual islands after some of his fellow pirates. These names of the islands were used in the authoritative navigation charts of the islands prepared during the Beagle survey under captain Robert FitzRoy, and in Darwin’s popular book The Voyage of the Beagle.
The Galápagos Archipelago is characterized by numerous contemporaneous volcanoes, some with plume magma sources, others from the asthenosphere, possibly due to the young and thin oceanic crust and group consists of 18 main islands, 3 smaller islands, and 107 rocks and islets.
Although the islands are located on the equator, the Humboldt Current brings cold water to them, causing frequent drizzles during most of the year. The weather is periodically influenced by the El Niño events and are characterized by warm sea surface temperatures, a rise in sea level, greater wave action, and a depletion of nutrients in the water.
SEASONS:
During the season known as the garúa (June to November), the temperature is 22 °C (72 °F) and a steady and cold wind blows from south and southeast, frequent drizzles (garúas) last most of the day, and dense fog conceals the islands. During the warm season (December to May), the average sea and air temperature rises to 25 °C (77 °F) but there is no wind at all and sporadic rains and the sun shines.
NOTEWORTHY SPECIES:
- Galápagos land iguanas
- Marine iguana the only iguana feeding in the sea
- Galápagos tortoise known as galápago in Spanish, it gave the name to the islands
- Galápagos green turtle a subspecies of the green turtle
- Galápagos racer, an endemic species of snake with two subspecies
- Sea cucumbers, the cause of environmental battles with fishermen over quotas
- Flightless cormorant, Phalacrocorax harrisi
- Great frigatebird and magnificent frigatebird
- Blue-footed booby very popular among visitors for their large blue feet which they show off in courtship
- Galápagos penguin the only living tropical penguin
- Waved albatross, the only living tropical albatross
- Galápagos hawk, the islands’ main scavenger (at the top of the food chain) and “environmental police”
- Four endemic species of Galápagos mockingbirds, the first species Darwin noticed to vary from island to island
- Thirteen endemic species of tanagers, popularly called Darwin’s finches.
Among them is the sharp-beaked ground finch called the “vampire finch” for its blood-sucking habits, and the tool-using woodpecker finch
- Galápagos sea lions closely related to the California sea lion, but smaller
- Two endemic genera of cacti, each with a single species: Jasminocereus thouarsii, the candelabra cactus, and Brachycereus nesioticus, the lava cactus
🇪🇨 YACHT AGENTS GALAPAGOS Co.
YACHT AGENTS GALAPAGOS Co. SERVICES:
We offer the services you need for a stress-free adventure in the protected waters of the Galapagos National Park.
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CRUISING PERMITS
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DIVE TOURS
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PRIVATE EXCURSIONS
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YACHT FUEL & BUNKERING
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FRESH PROVISIONING
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CONCIERGE SERVICES
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LOGISTICS
YACHT AGENTS GALAPAGOS Co. ENTRY PERMIT for SAILBOATS
An entry permit called Autografo is required for every vessel with the intention to visit the Galapagos islands, either the protected areas or the inhabited ports only. Yachts arriving with an Autografo in hand are given up to 30 days with the possibility of a 30-day extension.
The process to obtain the entry permit normally takes a while (according to the season), therefore we highly suggest you to start the application at least six weeks in advance.
YACHT AGENTS GALAPAGOS Co. GENERAL CLEARANCE PROCESS
In the Galapagos islands is mandatory to use an agent in order to arrange all the clearance in & out process and the coordination before arrival, your agent will represent you during the whole stay.
As your agents, we will guide you through the procedures, send you the most useful information to be known regarding the requirements and regulations and will act as a go-between you and the local authorities upon your arrival.
When you arrive, several officials will board your vessel at the same time, you will request to fill some forms asking for some information about your crew and the vessel, they will also inspect the boat very thoroughly, looking in the bilges, at your security equipment, navigation equipment, etc.
MARINAS
Due to the archipelago is a national park, there are no marinas in the Galapagos islands 
Javier was raised in Galapagos and has a deep familiarity with the entire archipelago. He studied environmental tourism, is a certified naturalist guide through the Galapagos National Park Service and a licensed Yacht Agent by the Ecuadorian Navy.
After more than 10 years of experience within the yachting industry and working alongside other yacht agents in Galapagos, decided to branch out with the goal of better serving the visitors who flock to the islands from all over the world.
Thanks to his unique skills and vast knowledge has built a stellar reputation in the yachting world and the local community.
Javier leads the team at YACHT AGENTS GALAPAGOS, the mission of his company is to ensure reliable yacht services, efficiency with all the clearance formalities, permits and smooth entry into the islands.
He also develops customized itineraries and arrange private excursions on land and underwater.
YACHT AGENTS GALAPAGOS Co.
YACHT AGENTS GALAPAGOS Co. REVIEWS
We sailed to the Galapagos Islands in September of 2020 and spent nearly 7 weeks exploring this amazing place. Our voyage began with a search of the requirements to enter the islands and we learned we needed to secure an agent. A quick search of online reviews on Google, Noonsite, etc. quickly turned up one name as “the best” and that was Javier.
From our first email, Javier was incredibly responsive, knowledgeable, and helpful. He provided us with the regulations and requirements, tips on the islands and pro-forma to clearly explain costs. We used Javier for every aspect of our trip from the application, details on special requirements due to COVID and every other step of the process. He far exceeded any expectations and made our entry to the Galapagos a simple and enjoyable process.
He and his team on San Cristobal, Isabella, and Santa Cruz where there to assist with all the formalities of port entry/exit, tours, best restaurants and have an incredible abundance of local knowledge. On Javier’s home island of Santa Cruz, he even took our propane tank for us to get refilled and delivered it via water taxi to our boat. If you plan to visit the Galapagos on your own boat, Javier is the agent you should choose.
Kevin and Carla Nash
Sailing Gargoyle
***********************************
We have had the pleasure of working with Javier Plúa Rizzo when he was manager in other company as our Agent. Javier has recently branched out to start his own business, Yacht Agents Galapagos Co. We would like to highly recommend Javier and his services.
Javier and his team were nothing short of fabulous. Javier answered questions we had about the entry paperwork and regulations. When we first hired him, he sent to us several documents he had made that explains the rules and regulations in a clear manner. Javier also sent information about each island (i.e.: anchoring, services, attractions). Prior to arrive we notified Javier and his team who then notified the Authorities of our arrival time. Within about two hours of arrival we had all of our inspections completed and we were free to go to shore (this was prior to Covid-19).
During our visit Javier’s team worked with us to obtain fuel which was delivered to our boat on time as promised. We also asked to set up private tours for us on each island with English speaking guides. The tours were tailored to our needs and very informative. Javier is quick to respond to all inquiries and works hard to resolve any questions or issues. He meets each client personally and asks how they can improve their services. We found the islands of Galapagos to be a wonderful, once in a life time adventure that we are so happy we did not pass by. The people of Galapagos are kind and work hard to make visitors feel welcomed. The month there and the memories made will be with us for a lifetime.
We highly recommend Javier at Yacht Agents Galapagos Co. He goes above and beyond to make the Galapagos experience easier and memorable.
Cindy on SV Cream Puff
🇲🇽 ISLA ISABELLA
🇲🇽 ISLA ISABELLA
Isla Isabella, Isla Isabel National Park is a national park and protected area located off the coast of Nayarit .
It was one Jacques Cousteau’s favorite places and that Cousteau himself made the recommendation to the
Mexican government to designate this island as a National Park.
He spent a great deal of time here and has aired many specials on this fabulous gem.
The Undersea World of Jacques Cousteau aired in 1975
The park was established in 1980 and is approximately 1.94 square kilometers and offers 2 anchorages to access the park.
Isla Isabel is one of the main nesting islands for seabirds in the Pacific, including large colonies of Magnificent Frigate birds over 11,000 Fregata magnificens , Blue-footed Boobies Sula nebouxii, Brown Boobies Sula leucogaster and Sooty Terns Sterna fuscata. Marine life is rich, with over 24 shark and ray species, three species of sea turtles, the California Sea Lion Zalophus californianus, Humpback Whale Megaptera novaeangliae and Killer Whale Orcinus orca. The island is uninhabited, though there is a seabird reproductive research program run by UNAM and tourists visit to camp, fish and bird watch. After having depleted a huge colony of Sooty Terns, which in 1978 had over 150,000 pairs, cats were finally eradicated from the island in 1995 and the Terns are slowly recovering.
ISLA ISABELLA, NAYARIT, MEXICO ANCHORAGES
It is a breeding ground for Frigate Birds
NESTING
FLEET UPDATE 2021-02-06
FLEET UPDATE 2021-02-06
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SUMIDERO CANYON 🇲🇽 MEXICO
Sumidero Canyon 🇲🇽 Cañón del Sumidero MEXICO
is a a deep natural canyon located just north of the city of Chiapa de Corzo in the state of Chiapas, in southern Mexico. The canyon's creation began around the same time as the Grand Canyon in the U.S. state of Arizona, by a crack in the area's crust and subsequent erosion by the Grijalva River, which still runs through it.
Sumidero Canyon has vertical walls which reach 3,300 ft with the river turning up to 90 degrees during the 13-kilometre (8.1 mi) length of the narrow passage.
The canyon is surrounded by the Sumidero Canyon National Park, a federally protected natural area of Mexico which extends 53.000 acres.
At the north end of the canyon is the Chicoasén Dam opened in 1980
and its artificial reservoir, one of several on the Grijalva River, which is important for water storage and the generation of hydroelectric power in the region.
The dam's power plant, officially named for Manuel Moreno Torres, contains 5 x 300 MW, 3 x 310 MW Francis turbine-generators.
The canyon and national park is the second most important tourist site in Chiapas. The park borders Tuxtla Gutiérrez the regional capital city, which has caused problems with human encroachment and settlement on park land.
LOCATION
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Visiting Cañón del Sumidero in Chiapas, Mexico, is an exciting adventure that offers stunning natural beauty, rich wildlife, and various outdoor activities. Here’s a comprehensive guide to help you plan your visit:
Planning Your Visit
- Best Time to Visit:
- The best time to visit Cañón del Sumidero is during the dry season, from November to April. This period offers the best weather for outdoor activities and sightseeing.
- Getting There:
- By Air: The nearest airport is Ángel Albino Corzo International Airport (TGZ) in Tuxtla Gutiérrez, the capital of Chiapas.
- By Car: From Tuxtla Gutiérrez, Cañón del Sumidero is about a 20-minute drive. You can rent a car or hire a taxi.
- By Bus: Buses and colectivos (shared taxis) are available from Tuxtla Gutiérrez to Chiapa de Corzo, the gateway to the canyon.
What to Bring
- Comfortable Clothing: Wear light, breathable clothing suitable for outdoor activities.
- Sturdy Shoes: Good hiking shoes or sandals with grip are essential for walking on uneven terrain.
- Water and Snacks: Stay hydrated and bring snacks for energy.
- Sun Protection: Bring a hat, sunglasses, and sunscreen to protect yourself from the sun.
- Camera: Capture the breathtaking views and wildlife.
Activities and Highlights
- Boat Tour:
- The most popular way to explore the canyon is by taking a boat tour on the Grijalva River. Tours typically last about 2-3 hours and offer stunning views of the canyon walls, wildlife (including crocodiles, monkeys, and various bird species), and waterfalls.
- Viewpoints:
- There are several viewpoints (miradores) along the rim of the canyon, offering panoramic views. The main viewpoints
FLEET UPDATE 2021-01-30
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FLEET UPDATE 2021-01-25
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HERTZ MEXICO SPONSORS THE PANAMA POSSE
HERTZ MEXICO SPONSORS THE PANAMA POSSE WITH OVER 100 LOCATIONS TO CHOOSE FROM AND SPECIAL CORPORATE RATES
CLICK HERE TO MAKE YOUR RESERVATIONS USING THE CODE "PANAMAP" >>
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Rate sheet INCLUDES REQUIRED INSURANCE :
