What we glean from travelers’ vivid descriptions has a special charm;
whatever is far off and suggestive excites our imagination;
such pleasures tempt us far more than anything
we may daily experience in the narrow circle of sedentary life.

– Alexander von Humboldt ย  ย 


CRUISING ยฐ FLEET UPDATE & NEWS โš“ 2025-08-10

โ€ข Pictures of the Week ๐Ÿ“ท
โ€ข Corsica West Coast ๐Ÿ‡ซ๐Ÿ‡ท France
โ€ข St. Croix Marine Center ๐Ÿ‡ป๐Ÿ‡ฎ Usvi Sponsors the Ocean Posse
โ€ข the Ocean Posse Annual Survey Has Dropped โš“๏ธ
โ€ข Costalegre Mexico Pacific ๐Ÿ‡ฒ๐Ÿ‡ฝ the Happy Coast
โ€ข Why Costalegre Shines Nov – Mar vs Sea of Cortez
โ€ข Must See Oaxaca & Moles ๐Ÿ‡ฒ๐Ÿ‡ฝ Mexico
โ€ข Seven Styles of Mole
โ€ข Fraser Outflow Winds: Natureโ€™s Icy Breath Through the Salish Sea
โ€ข Safe Harbor Ventura Isle ๐Ÿ‡บ๐Ÿ‡ธ Sponsors the Ocean Posse
โ€ข Join the Ocean Posse โ€“ Extraordinary ยฐยฐยฐ Cruising
โ€ข When the Lagoon Won the Roaring Thirties in Maupihaa ๐Ÿ‡ต๐Ÿ‡ซ
โ€ข South Pacific โ€“ Meet the Cruising Fleet โ€“ Sat Aug 30 โ€“ Nawi Island Marina
โ€ข Legionnairesโ€™ Disease ๐Ÿฆ  Risks, Causes, and Prevention
โ€ข Digital Yacht Sponsors the Ocean Posse With a Special Discount
โ€ข Ocean Posse Fleet ๐Ÿ›ฐ๏ธ Tracking
โ€ข Join the Ocean Posse at the Annapolis Sailboat Show
โ€ข Marina Di Villasimius ๐Ÿ‡ฎ๐Ÿ‡น Sponsors the Ocean Posse
๐Ÿ’ฌ Tidbits


PICTURES OF THE WEEK

Moo Stack a striking sea stack off Eshaโ€ฏNess in the Shetland Islands
Off the wild western coast of Mainland Shetland, perched near the clifftop sentinel of Esha Ness Lighthouse, rises the dramatic Moo Stack โ€“ a flatโ€‘topped pillar of igneous rock carved by relentless Atlantic wind and wave. The stackโ€™s sheer sides and mossโ€‘topped crown stand testament to the volcanic origins of these scarsse redโ€‘diorite formations laid down over 380 million years ago .
For mariners and coastal wanderers alike, Moo Stack offers a dramatic waypoint: visible from the path that weaves past Calderโ€™s Geo, Villians of Ure, and on towards Gruna Stack and the stormโ€‘beaten beach of Grind o da Navir. At low tide and fair weather one may observe its base sculpted by giant waves, while galeโ€‘driven seas whip spray into towering plumes against its ominous silhouette .
From the bridgehead walk around Northmavine, daylight illuminates the stackโ€™s volcanic layers, contrasting sharply with the swirling sea and emerald grassland above.
Named from the Old Norse โ€œstakkrโ€ (pillar of rock), Moo Stack reminds sailors of Shetlandโ€™s Viking heritage and the enduring dialogue between geology and the ocean.

MY ๐Ÿ‡บ๐Ÿ‡ธ HOKIPA Lucky Chucky & Lisaย  – Selene 43′


ย CORSICA WEST COAST ๐Ÿ‡ซ๐Ÿ‡ท FRANCEย ย 

Corsica

ย 

SY SAMLL WORLD III ๐Ÿ‡ป๐Ÿ‡ฎ Karen & Daren – Bristol 47.7

Scandola Reserve

Corsica’s west coast is wild, rugged, and very scenic, offering granite cliffs, remote anchorages, and small harbors rich in character. It stretches roughly from Calvi in the north to Propriano in the south, and is renowned for its UNESCO-listed natural wonders, traditional Corsican villages, and excellent summer cruising conditions.
โš“ Key Ports & Anchoragesย ย 
โ€ข Calvi (42ยฐ34.396โ€ฒ N 008ยฐ45.800โ€ฒ E)
โ—ฆ A historic Genoese citadel town.
โ—ฆ Well-sheltered marina and anchorage.
โ—ฆ Good provisioning and restaurants ashore.
โ€ข Girolata (42ยฐ19.147โ€ฒ N 008ยฐ36.529โ€ฒ E)
โ—ฆ Only accessible by sea or hiking trail.
โ—ฆ Located inside the Scandola Nature Reserve.
โ—ฆ Mooring buoys only; anchoring is restricted to protect the seabed.
โ€ข Cargรจse (42ยฐ07.286โ€ฒ N 008ยฐ35.203โ€ฒ E)
โ—ฆ Quaint village with both Greek and Latin churches.
โ—ฆ Small marina, limited berths.
โ—ฆ Excellent local food and wine.
โ€ข Ajaccio (41ยฐ55.000โ€ฒ N 008ยฐ44.000โ€ฒ E)
โ—ฆ The capital of Corsica.
โ—ฆ Full-service port with fuel, repairs, and supermarkets.
โ—ฆ Napoleon Bonaparteโ€™s birthplace, museums, and vibrant local life.
โ€ข Propriano (41ยฐ40.800โ€ฒ N 008ยฐ54.200โ€ฒ E)
โ—ฆ Charming marina town with sandy beaches nearby.
โ—ฆ Ideal for provisioning before heading south or across to Sardinia.

๐ŸŒŠ Sailing Conditions
โ€ข Prevailing Winds: Expect westerlies and occasional Mistral blasts, especially in the northern section.
โ€ข Sea State: Can build quickly; the coastline is steep-to, but offers few protected all-weather anchorages.
โ€ข Best Cruising Season: May to September, with peak beauty in June and September.

๐ŸŒ„ Highlights for the Ocean Posseย 
โ€ข Scandola Reserve: UNESCO-protected area with no anchoring; consider visiting with a RIB or day mooring.
โ€ข Red Cliffs of Piana: Sail past these dramatic cliffs near Capo Rosso at golden hour โ€“ truly unforgettable.
โ€ข Corsican Wine & Charcuterie: Sample figatellu, wild boar saucisson, and local niellucciu wines.


BARK AT THE MOON ๐ŸŒ•

Last night’s full moon was called the Sturgeon Moon. It was the full moon of August. The name comes from the large sturgeon fish that were traditionally caught.

Full moon at Bocas Marina Panama ๐Ÿ‡ต๐Ÿ‡ฆ
SY ALICORN ๐Ÿ‡บ๐Ÿ‡ธ Devona & Kevin โ€“ Lagoon 440โ€ฒ

FULL MOON OVER SWANS ISLAND MAINE

SY PERCEPTIONย ๐Ÿ‡บ๐Ÿ‡ธ Jim & Melinda – Lagoon 42′


Full Moon

The moon over Lake Tahoe
SY PATTI ANNย  ๐Ÿ‡บ๐Ÿ‡ธ Catalina 42.5

Moon with a cruise ship passing us.
MY KOSMOS ๐Ÿ‡บ๐Ÿ‡ธ Erik, Chrisi & Keith – Nordhavn ’43
ย 

Sturgeon moon, Negro Harbour, Nova Scotia
MY PAUSE ๐Ÿ‡บ๐Ÿ‡ธ Larry & Beth – Nordhavn ’55

From Club De Pesca Cartagena. So long Ozzie.
MYย TDINGS OF JOY ๐Ÿ‡บ๐Ÿ‡ธ Jeff & Joy – DeFever 52′

From Buenaventura Panama
SY OKISOLLO ๐Ÿ‡บ๐Ÿ‡ธ Jeanne & Dan – Island Pacjet 52′
& ;

Form Shelter Bay Marina Panama
SY EMBLA ๐Ÿ‡ธ๐Ÿ‡ช Erik & Viveka – Contest Conyplex 48′


Last sunset in the good ole USA for a while. Headed to Nova Scotia tomorrow

MY PAUSE ๐Ÿ‡บ๐Ÿ‡ธ Larry & Beth – Nordhavn’ 55


ST. CROIX MARINE CENTER ๐Ÿ‡ป๐Ÿ‡ฎ USVI SPONSORS THE OCEAN POSSE
17ยฐ 44.9383โ€ฒย  Nย  ย 064ยฐ 41.9016โ€ฒ W

SCMC sponsors the Ocean Posse with the following discounts:

10% off all marine store items, excluding outboard motors

10% daily and monthly dockage and moorings fees

5% off diesel and fuel purchases

AMENITIES

  • Dockage โ€“ 44 fixed slips โ€“ Maximum vessel size: 125 Feet
  • Fuel Dock โ€“ Gasoline & Diesel
  • Marine Store / Chandlery
  • Haul and Launch
  • WIFI
  • Washrooms and showers

ST. CROIX MARINE CENTER SAFE APPROACH





NEARBY

 

โš“ 1. Christiansted National Historic Site
โ€ข What it is: A well-preserved colonial Danish fort and administrative complex dating back to the 18th century.
โ€ข Why go: Walk the cobblestone paths of Fort Christiansvรฆrn, the Danish Customs House, and the Scale House. Itโ€™s a vivid time capsule of Danish rule in the Caribbean.
โ€ข Tip: Visit at golden hour โ€” the warm light on the yellow Danish buildings is unforgettable.

โš“ 2. Estate Whim Plantation Museum
โ€ข What it is: The oldest sugar plantation museum in the Virgin Islands.
โ€ข Why go: Explore a restored great house, sugar mill ruins, and period tools. Gain insight into the colonial and enslaved peoples’ experience.
โ€ข Tip: Combine this with a visit to other nearby plantation ruins like Rust Op Twist.

โš“ 3. Frederiksted Historic District
โ€ข What it is: A charming port town rebuilt after the Fireburn labor revolt of 1878.
โ€ข Why go: Stroll among Victorian gingerbread architecture, visit local art galleries, and enjoy a laid-back town vibe steeped in history.
โ€ข Tip: Visit the Eliza James-McBean Clock Tower and the Fort Frederik Museum.

โš“ 4. St. George Village Botanical Garden
โ€ข What it is: A lush 16-acre garden built on the ruins of a 19th-century sugar estate.
โ€ข Why go: Discover native and imported plants, historic ruins, and Arawak petroglyphs. Itโ€™s peaceful and culturally layered.
โ€ข Tip: Great place to escape the midday sun and enjoy a picnic.

โš“ 5. Crucian Food Tours (Christiansted)
โ€ข What it is: A guided culinary walking tour that hits local favorites.
โ€ข Why go: Sample kallaloo, pates, johnnycakes, local rum, and more while learning about island history and culture.
โ€ข Tip: Book early โ€” these sell out fast.

โš“ 6. Lawaetz Family Museum
โ€ข What it is: A preserved Danish West Indies farmhouse, home to one of the island’s prominent families.
โ€ข Why go: Tour the grounds and learn about Danish agricultural heritage and Crucian family traditions.
โ€ข Tip: Best visited by appointment โ€” call ahead.

โš“ 7. Sunday Brunch at The Palms or Savant
โ€ข What it is: Two iconic dining spots known for ambiance and cuisine.
โ€ข Why go: Experience elevated Crucian flavors in beautiful historic settings.
โ€ข Tip: Try the local bush tea and anything with fresh tamarind or passionfruit.

โš“ 8. Chaney Hunting in the Streets of Christiansted
โ€ข What it is: โ€œChaneyโ€ is broken china from colonial times, found embedded in sidewalks and gardens.
โ€ข Why go: Itโ€™s like urban beachcombing โ€” find a fragment of colonial porcelain, and youโ€™ve found a bit of history.
โ€ข Tip: There’s a Chaney shop near the boardwalk where you can learn more or have your finds made into jewelry.

โš“ 9. Crucian Heritage and Nature Tourism (CHANT) Walking Tours
โ€ข What it is: Locally guided walking tours of Christiansted and Frederiksted.
โ€ข Why go: Learn the real stories โ€” of resistance, rebellion, and Crucian resilience โ€” from those who live the legacy.
โ€ข Tip: Ask for a tour focused on the Fireburn or Alexander Hamiltonโ€™s time on the island.

โš“ 10. Local Bush Rum Tasting & Distillery Visits
โ€ข What it is: Sample the islandโ€™s historic spirits and modern-day takes.
โ€ข Why go: From spiced bush rums to the world-famous Cruzan Rum Distillery, itโ€™s a flavorful journey through Crucian spirit culture.
โ€ข Tip: The Cruzan Distillery still offers in-person tours, while Mutiny Island Vodka at Sion Farm uses breadfruit โ€” worth the stop.


Itโ€™s That Time Again โ€“ The Ocean Posse Annual Survey Has Dropped โš“๏ธ

Ahoy Captains and Crew,Thereโ€™s nothing quite like a good maritime survey to get your day started โ€“ a little honesty, a little embarrassment, and a whole lot of truth. Weโ€™re excited (yes, really excited) to hear what you really think.

This is your chance to weigh in โ€“ anonymously โ€“ and help shape the course of the Ocean Posse fleet. No names, no judgments, just your salty insights.Grab a coffee, drop anchor, and take a few minutes to fill it out.โ€จ๐Ÿ‘‰

Take the Survey Nowย 

Weโ€™re counting on you โ€“ and there might just be a $250 prize at the end of your honesty.Stay informed,โ€จThe Ocean Posse Team


COSTALEGRE MEXICO PACIFIC ๐Ÿ‡ฒ๐Ÿ‡ฝ
THE 200 NM HAPPY COAST TO CRUISE IN WINTERย ย 









Why Costalegre Shines in Novโ€“Mar

Calmer Weather Windows โ€“ By November, the Eastern Pacific hurricane season is essentially over. The prevailing NW winds along the coast are lighter than theyโ€™ll be in late winter, making passages between anchorages (Barra, Tenacatita, Careyes, Chamela) smoother.

Warmer Water & Air โ€“ SST often 82โ€“86ยฐF (28โ€“30ยฐC) and air temps in the low 80s F. You can swim comfortably without wetsuits, and evening cockpit time doesnโ€™t require a sweater.

Dry, Clear Conditions โ€“ Post-rainy season skies, green hillsides, and clean beaches make for more photogenic anchorages and better shore excursions.

Short Hops Between Sheltered Anchorages โ€“ You can move in 20โ€“40 nm increments without committing to long days or overnights.

Less Northerly Surge โ€“ Surf landings for dinghies are generally more manageable than they are in mid-winter when stronger NW swell wraps into open bays.

Los Corrales @ 20 246 N 105ยฐ 40 W โš“ Los Corrales @ ย 20 246 N ย  105ยฐ 40 W –ย 

Punta Ipala @ 20ยฐ 14.2132' N 105ยฐ 34.4000' W โš“ Punta Ipalaย  ย  @ 20ยฐ 14.2132′ N 105ยฐ 34.4000′ W ย 

Chamela - N @ 19ยฐ 35.0317' N 105ยฐ 07.8500' W< โš“ Chamela – N ย @ 19ยฐ 35.0317′ N 105ยฐ 07.8500′ Wย 

Isla Pajarera - E @ 19ยฐ 33.5505' N 105ยฐ 06.6070' W Isla Pajarera – E @ 19ยฐ 33.5505′ N 105ยฐ 06.6070′ W

Isla Cocinas - NE @ 19ยฐ 33.1496' N 105ยฐ 06.3817' W

Isla Cocinas – NE @ 19ยฐ 33.1496′ N 105ยฐ 06.3817′ W

Isla Nerita @ 19ยฐ 31.4755' N 105ยฐ 05.0901' W
Isla Nerita @ ย 19ยฐ 31.4755′ N 105ยฐ 05.0901′ W

Chamela - E Bay @ 19ยฐ 30.8433' N 105ยฐ 04.8342' W Chamela – E Bay @ ย 19ยฐ 30.8433′ N 105ยฐ 04.8342′ W

Isla Paraiso - E @ 19ยฐ 28.6147' N 105ยฐ 03.7655' W
Isla Paraiso – E @ 19ยฐ 28.6147′ N 105ยฐ 03.7655′ W

Caleta Paraรญso @ 19ยฐ 28.3383' N 105ยฐ 03.6213' W Cala Paraiso @ ย 19ยฐ 28.4782′ N 105ยฐ 03.5512′ W

Caleta Paraรญso @ 19ยฐ 28.3383' N 105ยฐ 03.6213' WCaleta Paraรญso @ ย 19ยฐ 28.3383′ N 105ยฐ 03.6213′ W

Bahia Careyes - N @ 19ยฐ 26.6418' N 105ยฐ 02.1684' W< Bahia Careyes – N @ 19ยฐ 26.6418′ N 105ยฐ 02.1684′ W

Bahia Careyes @ 19ยฐ 26.5847' N 105ยฐ 02.0021' W Bahia Careyes @ 19ยฐ 26.5847′ N 105ยฐ 02.0021′ W

Ensenada Teopa @ 19ยฐ 23.9448' N 105ยฐ 01.4672' WEnsenada Teopa @ 19ยฐ 23.9448′ N 105ยฐ 01.4672′ W

Tenacatita - Outer bay @ 19ยฐ 17.1346' N 104ยฐ 52.0404' W
Tenacatita – Outer bay @ 19ยฐ 17.1346′ N 104ยฐ 52.0404′ W

Tenacatita - Inner Bay @ 19ยฐ 17.8725' N 104ยฐ 50.1806' W Tenacatita – Inner Bay @ 19ยฐ 17.8725′ N 104ยฐ 50.1806′ W

La Manzanilla @ 19ยฐ 16.8747' N 104ยฐ 47.4327' W La Manzanilla @ 19ยฐ 16.8747′ N 104ยฐ 47.4327′ W

Bahia Cuastecomate - SE @ 19ยฐ 13.8132' N 104ยฐ 43.8949' W Bahia Cuastecomate – SE @ 19ยฐ 13.8132′ N 104ยฐ 43.8949′ W

Melaque @ 19ยฐ 13.1810' N 104ยฐ 42.5871' W Melaque @ 19ยฐ 13.1810′ N 104ยฐ 42.5871′ W

Barra de Navidad - Lagoon @ 19ยฐ 11.5084' N 104ยฐ 40.3672' WBarra de Navidad – ย Lagoon @ 19ยฐ 11.5084′ N 104ยฐ 40.3672′ W

Ensenada Carrizal @ 19ยฐ 05.7860' N 104ยฐ 26.2464' W Ensenada Carrizal @ 19ยฐ 05.7860′ N 104ยฐ 26.2464′ W

Higueras Cove Higueras Cove @ 19ยฐ 06.2471′ N 104ยฐ 24.7503′ W

Bahia Santiago - N @ 19ยฐ 06.6530' N 104ยฐ 23.4890' W Bahia Santiago – N @ 19ยฐ 06.6530′ N 104ยฐ 23.4890′ W

Bahia Manzanillo - Las Hadas @ 19ยฐ 06.0977' N 104ยฐ 20.6284' W Bahia Manzanillo – Las Hadas @ 19ยฐ 06.0977′ N 104ยฐ 20.6284′ W

Seaglub Anchored in Costalegre SY Seaglub anchored @ Costalegre

NOTE: Why the Sea of Cortez Is Trickier Novโ€“Mar

Northers Begin in Earnest:ย  Strong, dry NW winds can blow for days at 20โ€“30 knots, especially in the mid and northern gulf. Anchorages become exposed and rolly, and passages can be wet and uncomfortable.

Cooler Water & Air: SST drops to the low-to-mid 70sยฐF by December, and nights can dip into the 50sยฐF, making swims brisk and evenings chilly.

Longer Hops, Fewer Shelters โ€“ In the central/northern Sea, there are greater distances between all-weather anchorages, making timing critical to avoid getting pinned.

Wildlife Still Good but Less Tropical: Youโ€™ll see whales, dolphins, and seabirds, but the lush tropical backdrop of the Pacific coast isnโ€™t there โ€” the desert is stark and beautiful, but not โ€œlushโ€ this time of year.


MUST SEE OAXACA & MOLES ๐Ÿ‡ฒ๐Ÿ‡ฝย  ย MEXICO

Oaxaca City in the Centro District in the Central Valleys region of the state. Heritage and cultural tourism makes up an important part of the city’s economy, and it has numerous colonial-era structures as well as significant archeological sites and elements of the continuing native Zapotec and Mixtec cultures.

It is the site of the month-long cultural festival called the “Guelaguetza”, which features Oaxacan dance from the seven regions, music, and a beauty pageant for indigenous women.

The Plaza de la Constituciรณn, or Zรณcalo, was planned out in 1529 by Juan Pelรกez de Berrio. During the entire colonial period this plaza was never paved, nor had sidewalks, only a marble fountain that was placed here in 1739. This was removed in 1857 to put in the bandstand and trees were planted. In 1881, the vegetation here was rearranged and in 1885, a statue of Benito Juรกrez was added. It was remodeled again in 1901 and a new Art Nouveau bandstand installed. Fountains of green stone with capricious figures were installed in 1967. The bandstand in the center hosts the State Musical Band, La Marimba and other groups

Monte Albรกn, an ancient Zapotec capital in Oaxaca, Mexico, features grand pyramids, tombs, and observatories atop a mountain ridge, offering sweeping views and deep insights into Mesoamerican civilization.

Museum

Museo De Arte Contemporaneo De Oaxaca
is housed in the so-called Casa de Cortรฉs. It is one of the oldest buildings in the city and one of the most representative of non-religious buildings. ย  Although it has been modified somewhat over the years, it still conserves its basic layout with rooms surrounding three courtyards. The architectural style is basically Andalucian modified by Oaxaca traditions. ย The main portal is Spanish Baroque and has three levels. In the first, there are two “tritรณstila” columns that support the balcony which has wrought iron railings. ย At the top of the window is seal of the Jesuits. The third level contains a central niche with a sculpture of an archangel as well as the coats of arms of the Laso de la Vega and the Pinelo families.

ย Museum

The architectural style is basically Andalucian modified by Oaxaca traditions. ย The main portal is Spanish Baroque and has three levels. In the first, there are two “tritรณstila” columns that support the balcony which has wrought iron railings. ย At the top of the window is seal of the Jesuits. The third level contains a central niche with a sculpture of an archangel as well as the coats of arms of the Laso de la Vega and the Pinelo families.

Mercado Benito Juรกrez is located one block south of the Zรณcalo on Flores Magรณn and Las Casas but it takes up the entire city block

 

OAXACA City Map & Regional Map

Narrow streets are paved with stones extracted from the nearby mountains

One of the local culinary hot spots RESTAURANT ย “LAS QUINCE LETRAS” and iT’s Serene setting

Delectable andย  affordable dishes

And the Favorite “Bichos al Plato III”

SEVEN STYLES OF MOLE

Mole from Nahuatl mลlli, “sauce” is a traditional marinade and sauce originally used in Mexican cuisine. |
In contemporary Mexico the term is used for a number of sauces – see below

 

1. MOLE NEGRO

The โ€œtypicalโ€ savory-sweet mole mentioned above, and the one most frequently found.onion, garlic, whole spices like cinnamon, cloves, black pepper and cumin, dried chiles, pumpkin and sesame seeds, herbs like hoja santo (which contributes to the dark color) and cilantro, bread for thickening and sometimes dried fruit for extra sweetness.

 

 

2. MOLE ROJO

Red mole, also known as mole poblano, ย using many of the same spices and base ingredients and also contains chocolate, but less. Instead, this sweeter, spicier and ย versatile version is amped up with several kinds of dried red chile like pasilla, guajillo and ancho as well as pulverized raisins and almonds or peanuts. When the sauce is done, browned chicken, pork or beef is typically added and stewed until tender .

3. MOLE COLORADITO ย 

This brew translates to โ€œa shade of red,โ€ or โ€œon the nifty side,โ€ depending on what youโ€™re doing in the kitchen. Somewhere between rojo and negro in color, this brown mole shares the base ingredients of whole spices, onions, garlic, seeds and chocolate and features ย secret ingredients for thickening and sweetening: mashed ripe plantain.

4. MOLE AMARILLO

Picture all the goodness of the first three moles without the sweet and chocolate stuff and you have a delicious basic sauce to pour over or use as a cooking base ย  Itโ€™s not unlike a simple Indian curry sauce, the skyโ€™s the limit.

MOLE AMARILLO

5. MOLE VERDE

White on the outside, green on the inside โ€” thatโ€™s a pumpkin seed. Extra pepitas or pipian, along with fresh tomatillos, jalapenos and cilantro are the key ingredients in bright green mole verde. It can be diluted with chicken stock when itโ€™s finished and poured over cooked chicken to make a soupy sauce mopped up with tortillas or bread.

Mole Verde

6. MOLE CHICHILOย 

This oneโ€™s a little more intense. Round up all the beef bones y as youโ€™re going to need them. This dark, spicy sauce starts with rich, homemade beef stock. The stock rehydrates dried chiles de arbol, anchos and guajillos which you then blend with the usual slow-cooked garlic and onions. Mole chichilo is thickened with either masa harina, lime-cured corn flour, or crushed fresh tortillas. No chocolate here but excellent for braises.Mole CHICHILO

7. MOLE MANCHAMANTELย 

This ย mole is between the bright red chorizo grease, tomatoes and ancho chiles, you do not want to get this stuff on anything white. Featuring fresh pineapple in addition to plantain, manchamantel is a sweet, spicy, fruity sauce . Hence the name – translated into “tablecloth-staining”

MOLE MANCHAMANTEL

ย 


Primary Named Winds ๐ŸŒฌ ย PACIFIC COAST OF THE AMERICASย 

The Fraser Outflow Winds: Natureโ€™s Icy Breath Through the Salish Sea

The Fraser Outflow Winds, sometimes referred to as Fraser Outflows or Arctic Outflows, are a defining winter wind pattern that funnels out of mainland British Columbia and into the coastal waters of the Salish Sea, including Boundary Bay, Georgia Strait, and waters around Tsawwassen, Point Roberts, and the Gulf Islands. These winds originate from intense high-pressure systems over the interior and forcefully exit through the Fraser River Valley, where they can reach gale or storm-force levels.
For mariners transiting the Strait of Georgia or entering from the Pacific via the Juan de Fuca Strait, understanding the Fraser Outflow is essential, not only for safety, but also for planning seasonal movements and anchorage choices.

ย 

Geographic and Meteorological Overview
The Fraser River Valley acts as a natural wind tunnel. It originates in the Canadian Rockies and carves its way through British Columbia to empty into the Strait of Georgia near Vancouver. In winter, Arctic air masses pool in the Interior Plateau, often generating very strong barometric gradients between the cold high-pressure interior and the comparatively mild, moist marine low-pressure areas off the BC coast.
This pressure difference becomes the driving force behind Fraser Outflows. As the cold, dense air seeks equilibrium, it descends and accelerates westward along the path of least resistanceโ€”the Fraser River Valley.
What results is a chilling, powerful wind that can exceed 50 knots in gusts, capable of bringing freezing spray, sub-zero temperatures, and near-whiteout sea smoke conditions along the coast. These winds commonly affect:
โ€ข Tsawwassen and Point Roberts
โ€ข Boundary Bay
โ€ข Howe Sound and English Bay
โ€ข The Southern Gulf Islands
โ€ข East Vancouver Island, including Nanaimo and Ladysmith

Wind Characteristics
โ€ข Seasonality: Fraser Outflows typically occur between November and March, with January and February being peak months.
โ€ข Duration: Outflows can last for several days, with rapid onset and slow dissipation depending on how long the inland high pressure holds.
โ€ข Temperature Effects: These winds are cold and dry, often lowering the air temperature drastically, particularly at night. Wind chills may plunge well below freezing, even when ambient temperatures hover above zero.
โ€ข Wind Strength: Sustained winds in affected areas can reach 25 to 40 knots, with gale- or storm-force gusts. Funnel effects at constricted geographic points like Active Pass or Porlier Pass can increase velocity and turbulence.
โ€ข Sea State: Despite originating over land, these winds can create steep, choppy waves in exposed areas of the Strait of Georgia, especially where the outflow meets onshore marine winds.
โ€ข Visibility: On cold mornings, these winds can generate sea smoke, a dense fog-like vapor caused when cold air flows over warmer water. Visibility may drop to near zero.

Forecasting Fraser Outflows
Fraser Outflows are well-studied and often predicted by Environment Canada, which issues specific outflow wind warnings in marine forecasts. Indicators include:

โ€ข A strong ridge of Arctic high pressure over the BC Interior.
โ€ข A deepening Pacific low off the coast or over Vancouver Island.
โ€ข A pressure gradient greater than 5 to 10 hPa between Hope, BC (Interior) and Vancouver or Victoria (Coast).
โ€ข Rapid cooling inland and high-clear-sky nights.

Modern forecasting tools like Windy, Navionics weather overlay, and GRIB models from OpenCPN with GFS/NAM data will often highlight these conditions days in advance. However, local knowledge remains critical, as the onset can be abrupt and the real-time intensity often surpasses model predictions in narrow valleys and coastal funnels.

Maritime Impact and Navigation Tips
For sailors, yacht captains, and ferry operators in BCโ€™s inner waterways, Fraser Outflows are not just weather eventsโ€”they are operational hazards.

1. Anchoring and Mooring
โ€ข Fraser Outflows are especially hazardous for vessels at anchor in exposed southern reaches of the Gulf Islands and eastern Vancouver Island.
โ€ข Anchor holding should be robust, with additional scope and chafe gear, particularly in places like Montague Harbour, Silva Bay, or Ladysmith.
โ€ข Marinas on the southeast side of Vancouver Island may offer better shelter than open anchorages.

2. Timing of Transits
โ€ข Avoid transiting areas like Boundary Pass or Porlier Pass during the peak of outflow winds. These narrows can experience violent turbulence, wind-over-current stacking, and poor visibility from sea smoke.
โ€ข Favor morning departures before the daily peak heating causes wind acceleration.
3. Freezing Spray Risk
โ€ข For smaller vessels, especially those with forward-facing windows or exposed decks, freezing spray can rapidly build ice, adding dangerous top-weight.
โ€ข Anti-icing measures and delaying departure are often safer than risking hull icing in moderate seas.

4. Crossing to the US
โ€ข Vessels headed to Point Roberts, Bellingham, or the San Juans may face direct headwinds and choppy conditions in Boundary Bay and the southern Gulf Islands. Mariners crossing the border should ensure they have alternate ports in mind.
5. Fuel and Engine Notes
โ€ข The dry, dense air increases engine efficiency, but may exacerbate problems with fuel waxing if diesel is untreated.
โ€ข Consider antigel additives and monitor your fuel temperature, especially for vessels that carry summer-blend diesel into a BC winter.

Real-World Incidents and Cases
Over the years, Fraser Outflows have contributed to:
โ€ข Dragging anchor events in Silva Bay and Newcastle Island.
โ€ข Sinking of smaller boats in gust fronts near Point Grey.
โ€ข Ice accretion on vessels transiting toward the Sunshine Coast.
โ€ข Ferry service disruptions, notably at Tsawwassen terminal, due to rough docking conditions.
Many a sailor has learned the hard way not to underestimate the windโ€™s strength at the mouth of the Fraser. One local captain put it plainly: โ€œIf you see snow-capped peaks inland and clear skies to the west, double-check your halyardsโ€”it might blow harder than you expect.โ€

Posse Perspective: Strategic Notes for Cruisers
From an Ocean Posse navigation standpoint, knowledge of the Fraser Outflow is particularly useful for:
โ€ข Vessels staging northbound or southbound through the Salish Sea.
โ€ข Foreign-flagged yachts overwintering in BC or Puget Sound who may not be accustomed to local microclimates.
โ€ข Insurance compliance: Understanding these wind events can reduce unnecessary risk exposure during haul-outs, maintenance transits, or off-season delivery passages.
โ€ข Fleet coordination: When moving together or during meetups in the Gulf Islands, outflows should be a determining factor in anchorage selection.

Conclusion
The Fraser Outflow Winds are a spectacular but hazardous display of winterโ€™s influence on maritime weather in coastal British Columbia. Born of icy high-pressure systems and funneled through the Fraser River Valley, these winds transform tranquil anchorages into wind tunnels and add a layer of complexity to cruising during the off-season.
For the savvy sailor, however, they are neither mysterious nor unmanageable. With proper forecasting, prudent seamanship, and the fellowship of the fleet, you can navigate Fraser Outflows as part of the grand adventure that is Pacific Northwest sailing.
Fair winds, except when they scream from the east

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When the Lagoon Won:
Waiting Out the Roaring Thirties in Maupihaa
๐Ÿ‡ต๐Ÿ‡ซ

After seventeen idyllic days in the tropical lagoon of Maupihaa it felt like it was time to leave. Our provisions were running low and we still had 1,000 miles of ocean before there was a chance of resupply.

Some of our fellow cruisers had been eking out their rations by adeptly hunting giant coconut crabs, dispatching them with a deft blow from a machete and then devouring them with a coconut sauce. The more expert foragers had been hunting the lobsters on the reef and cooking them up on a shoreside BBQ with the help of the 4 residents who subsist on this beautiful atoll.

The crew of S/V Shimshal are, however, quite squeamish about these things and much less skilled. Even the act of preparing a coconut nearly resulted in lacerated fingers and some very chewy bits of husk. Instead, we continue to count our onions and wish we had paid more attention to all those desert island survival tips.

A few of the boats incarcerated with us saw a weather window to escape west and planned to leave on day seventeen. The crux would be the 60โ€™ wide pass that leads out of the lagoon and has a permanent swift flowing current squirting boats into the open ocean to meet their fate. Once in the pass there would be no turning back and vessel would not be able control their speed to dodge a breaker. We knew the surf would be up but, we argued, the swells were coming from the SW and our exit was to the NW. We might just be lucky!

On the 17th day five boats stowed their dinghies, prepared for an ocean passage and raised their anchors. First to lead off was a Californian catamaran sailed by a couple of young surfers โ€“ who better to assess surf conditions? Shimshal lingered a little longer to fix a blocked bilge pump in the sail locker and while we procrastinated, I noticed the ever-present roar of the surf now sounded more like a taxiing jumbo jet at close quarters. Eventually the bilge pump was fixed, and Shimshal joined the fleet of the nervous as they headed towards the pass 2 miles away.

As Shimshal departed the anchorage the catamaran paused to reflect on the wisdom of continuing. The next boat in the line was crewed by an avid diving couple who would look at the waves from a different perspective. Shimshal, the most nervous of them all, remained in last position. Always happy to see how others fared!
Two more boats arrived at the decision point, hesitated and then steered away. Then it was our turn to glimpse the gap between the white posts that marked the narrow pass that led to the open ocean. A large wall of blue water rose up where the pass should be and, a moment later, the crest broke, and our planned route was engulfed in foaming white water.

I like to think that it was age-related wisdom that informed our decision to defer our passage, return to our anchorage, re-count our provisions and tighten our belts. The truth is that watching too many YouTubes of yachts crossing angry bars has led to a tendency to catastrophise. Or maybe age has just brought with it a healthy aversion to risk?

The scientists and meteorologists are telling us that the weather patterns in the South Pacific are changing at an unprecedented pace and us cruisers are going to have to learn to adapt, change our timings and, above all, wait for conditions to moderate. We are all aware of the changes brought on by a hotter world and here, on Maupihaa, the evidence of those changes is all too present. The coral is bleached by the over-warm sea, rising sea levels threatened to engulf what little land there is just as last weekโ€™s tsunami threatened the same. Whatโ€™s new is the shifting winds and seasons. In July the band of perennially windy weather at 40 degrees south, known as the Roaring Forties, moved, for the first time north to become the Roaring Thirties.

The new Roaring Thirties are driving the big seas and killing the trade winds. The passage west from French Polynesia to Tonga has long been known as the โ€˜Difficult Middleโ€™ but what was just โ€˜difficultโ€™ has now stalled us amateur cruisers for weeks on end.

The time-honoured seasons are also changing. Our New Zealand based weather router has been guiding boats through the Difficult Middle for 20 years and, during that time he has noticed a 6 week change in weather patterns. Thankfully, this delay is being recognised by insurance companies who now accept that crossing to New Zealand in November might now be better than the conventional wisdom that asserts that October is the best month. Itโ€™s a good thing when hard-nosed financial services industry professionals recognise the reality of climate change and react favourably.

Beyond our cosy atoll climate change is raging and continues to be stoked by a flagrant disregard for science. Facts are dismissed and lobbyists buy their influence whilst cyclones become more powerful and spread their devastation over larger areas. Squalls now have the power to sink monster yachts as happened last year in the Adriatic. Our friends traversing the North West Passage this season have found an Arctic playground devoid of icy obstruction with 70 boats free to roam wherever they wish. One bold lady in her twenties now stands a real chance of becoming the first solo sailor to traverse both the North West and North East Passages in one season. A feat that would have been laughed at just 10 years ago.

As we motored back to the calm of our anchorage a WhatsApp pinged in from Mark, our Scottish neighbor. He sent a video of a friendโ€™s boat on our mooring pitching violently as 90 knot winds struck the Scottish Hebrides. The boat survived but when will the petrol-heads wake up and realize that 90 knot winds in August are not normal? We have to stop this climate denial madness!

Meanwhile, as the world burns, we sit in our tiny anchorage and wait for the seas to settle as another deep low to our south passes. No doubt our pass will open soon, and the trade winds will, one day, waft us on our way towards Niue and Tonga before we starve or get forced ashore to kill crabs, wrestle with coconuts and hunt lobsters. Our risk aversion has, once again, kept us safe. We are also pleased that our adrenaline loving, surf dude neighbors, thirty years our junior, made the right call when they first glimpsed the pass this morning – that decision allowed us to climb down gracefully!

 

reported by Simon Currin from medicalexpeditions.org.uk

CHART 6176 MAUPIHAA

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ย Legionnairesโ€™ Disease ๐Ÿฆ  Risks, Causes, and Prevention

Legionnairesโ€™ disease is a severe form of pneumonia caused by Legionella pneumophila, a bacterium found naturally in freshwater environments but capable of thriving in man-made water systems. On yachts, where freshwater tanks, plumbing lines, and climate control systems create enclosed and in warm water environments, Legionella can multiply and pose a health hazard to crew, guests, and owners.

What Is Legionnairesโ€™ Disease?
โ€ข Cause: Infection occurs when a person inhales aerosolized water droplets containing Legionella bacteria. This can happen via showers, taps, whirlpools, water misting systems, or ac cooling towers.
โ€ข Symptoms: Typically develop 2, 10 days after exposure and include cough, fever, muscle aches, headaches, shortness of breath, and gastrointestinal upset. In severe cases, respiratory failure can occur.
โ€ข Vulnerability: While anyone can be infected, people over 50, smokers, and those with compromised immune systems are at higher risk.

Why Yachts Are at Risk
Yachts create a unique set of conditions that can encourage the growth of Legionella:
1 Freshwater Storage Tanks , Water often sits for extended periods, particularly when the yacht is idle, allowing bacteria to multiply.
2 Warm Engine Rooms , Ambient heat can keep water temperatures in the bacterial growth range (20, 45ยฐC / 68, 113ยฐF).
3 Complex Plumbing Systems , Multiple decks, cabins, and fixtures increase the length and complexity of piping, creating โ€œdead legsโ€ where water stagnates.
4 Onboard Watermakers , While desalination kills most bacteria, contamination can occur in storage tanks or distribution lines afterward.
5 Air Conditioning Systems , Large yachts with chilled-water air conditioning can harbor Legionella in cooling towers or condensate pans if not properly treated.
6 Intermittent Use , Seasonal operation means yachts may sit in warm climates for weeks or months with stagnant water in the system.

How Legionella Grows
The bacterium thrives under specific conditions:
โ€ข Temperature: 20, 45ยฐC (68, 113ยฐF) is optimal; growth is rapid between 32, 42ยฐC (90, 108ยฐF).
โ€ข Stagnation: Water that sits still allows bacterial colonies to develop and biofilm to form on pipe walls.
โ€ข Nutrient Sources: Scale, sediment, rust, and organic matter provide food for bacteria.
โ€ข Protective Biofilms: Once established, biofilms are resistant to standard cleaning and can shield bacteria from disinfectants.

Common Sources of Exposure on Yachts
โ€ข Showers and taps , Aerosols from hot water outlets are a primary infection route.
โ€ข Jacuzzis and spa pools , Warm water, high surface area, and aeration make them prime breeding grounds.
โ€ข Water misting systems , Used for cooling decks or guests, these can spray contaminated droplets into the air.
โ€ข Humidifiers , If filled with contaminated water.
โ€ข AC condensate drift , In poorly maintained cooling towers or chiller plants.

Health and Legal Implications
For yacht owners, the consequences of an onboard Legionnairesโ€™ incident can be serious:
โ€ข Health impact: High mortality rate (5, 30% depending on vulnerability and treatment speed).
โ€ข Operational disruption: Vessel quarantines, voyage cancellations, and extended downtime for decontamination.
โ€ข Reputation & Liability if guests are on board

Prevention Strategiesย  ย ย 
The cornerstone of Legionella control is preventing bacterial growth through water hygiene management. Best practices include:

1. Water System Design and Maintenance
โ€ข Avoid dead legs or unused pipe runs where water can stagnate.
โ€ข Use smooth-bore pipe materials less prone to biofilm buildup.
โ€ข Install drain points to allow flushing of all lines.

2. Temperature Control
โ€ข Keep hot water storage at โ‰ฅ60ยฐC (140ยฐF) and distribute at โ‰ฅ50ยฐC (122ยฐF) to outlets.
โ€ข Keep cold water below 20ยฐC (68ยฐF).
โ€ข Regularly monitor and log water temperatures at key points.

3. Regular Flushing
โ€ข Flush rarely used outlets weekly, running both hot and cold water for several minutes.
โ€ข After lay-up or extended inactivity, flush and sanitize the entire system before guests or crew return.

4. Disinfection
โ€ข Thermal disinfection: Raise hot water temperature to 70ยฐC (158ยฐF) and flush through outlets for several minutes (careful of scalding risk).
โ€ข Chemical disinfection: Use chlorine, chlorine dioxide, or silver-copper ionization in storage tanks and lines.
โ€ข Watermakers and filters should be sanitized according to manufacturer instructions.

5. Filtration
โ€ข Fit point-of-use filters for high-risk outlets if contamination is suspected or proven. On large yachts Jacuzziย  are a mayor point of infections

6. AC System Hygiene
โ€ข Clean and disinfect cooling systems, condensate pans, and humidifiers per a planned schedule.
โ€ข Use biocides approved for marine ac systems.

Testing for Legionella
Testing provides assurance that systems are safe, especially after refit, extended lay-up, or a suspected case:
โ€ข Sampling points: Tanks, distal outlets (furthest taps), and high-risk systems like jacuzzis.
โ€ข Frequency: Annually at minimum; more often for high-traffic charter yachts or those carrying vulnerable guests.
โ€ข Accredited labs: Use certified laboratories for culture-based detection.

What to Do If a Case Is Suspected Onboard
1 Seek medical attention immediately , Legionnairesโ€™ is treatable with antibiotics if diagnosed early.
2 Isolate potential sources , Shut down suspect water systems (showers, jacuzzis, misters).
3 Notify authorities , Depending on jurisdiction, maritime health agencies may require reporting.
4 Conduct emergency testing and disinfection , Engage specialists to flush and treat systems.
5 Communicate clearly , With crew, guests, and stakeholders, avoiding speculation while confirming safety measures.

Special Considerations for Yacht Operations
โ€ข Charter vessels , Charter guests expect a safe environment; pre-charter water hygiene checks are good practice.
โ€ข Refit yards , Yachts in yard for months may have stagnant systems; recommission with full sanitation.
โ€ข World cruising , Tropical climates accelerate bacterial growth; adjust maintenance schedules accordingly.
โ€ข Private yachts , Even if guest turnover is low, owner families may include vulnerable individuals.


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๐Ÿ’ฌ Tidbits

Autoridad Miritimo de Panama (AMP)

If you are issued a fine by an official from the Autoridad Miritimo de Panama (AMP), you should receive a written citation of the infraction and any fine is to be paid only to the cashier at an AMP office, which is located next to the ferry dock on Isla Colon, Calle 3a.
This was confirmed yesterday by Ing. Jorge Chin, Bocas del Toro Provincial Coordinator of AMP. He added that if any staff member from this institution requests the payment in the field, report them to the Port Administrator.
This came after some community chatter regarding irregular inspections at the dock of the 3R Mall where boat captains were apparently told they could pay a fine to an agent at the moment of the citation.
Stay informed โ—๏ธThere is a new WhatsApp group dedicated to the boating community and incidents that have to do with maritime safety and reglamentation.


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