NEW ZEALAND RESTRICTIONS

HERE IS WHAT IS NOT ALLOWED ( expect where noted ) TO BRING INTO NEW ZEALAND

Pork products
Pork salami, dried ham, Iberian Jamon, pork crackling, scratchings, pig, pork sausage, pork paté, pork pepperoni

Beef, lamb, mutton, goat, venison, kangaroo, possum, and rabbit products

Examples: Frozen meat, fresh meat, fillet steak, beef black pudding, beef sausage, spam, canned corned beef, beef biltong, bresaola, venison salami

Allowed if:

It is commercially manufactured and packaged, in its original unopened packaging, and has the country of manufacturer clearly stated on the packaging.

Insect and arachnid products

Examples: Spider, cricket flour, cricket, salagubang

Allowed if: It is commercially manufactured and packaged, in its original unopened packaging, contain no living specimens, and does not require refrigeration.

Alligator and crocodile

Examples: Alligator meat, crocodile meat

Allowed if: It is from Australia or the USA, also must be commercially manufactured and packaged, in its original unopened packaging, has the country of manufacturer clearly stated on the packaging, and does not require refrigeration.

Vegan meat substitute

Example: Tofu

Allowed if: It is cooked or preserved, and it does not contain jackfruit or breadfruit.

Extra tip: It's advisable to have manufacturer information on the product's label.

Other meat products

Examples: Chicken jerky, canned foie gras, glass jar with rubber sealing foie gras, tin sealed foie gras, chicken feet, duck, duck tongue, turkey, bear meat, whale, canned chicken, chicken liver paté, turkey jerky

Allowed if: It is canned/retorted, commercially manufactured and packaged, in its original unopened packaging, and does not require refrigeration.

Extra tips:

Some meat products are protected under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), like canned bear meat or whale meat. They may require CITES documentation to be imported or may be prohibited.

Sausage casings

Examples: Collagen casings

Vegan cheese

Allowed if: It is cooked or preserved and does not contain jackfruit and breadfruit.

Extra tip: Advised to have manufacturer information on the product's label.

Ghee 

Examples: Ghee, clarified butter, butter oil

Allowed if:

It does not contain fresh fruit.

Butter, cheese, milk powder, and formula

Examples: Butter, cheese, infant formula, baby formula, milk powder, ice cream, yoghurt, lactose-free milk, liquid milk

Allowed if: It does not contain fresh fruit

New Zealand dairy products

Allowed if: It was made in New Zealand, it is commercially manufactured and packaged, and in its original unopened packaging.

Protein powder 

Examples: Protein powder, whey protein

Allowed if: It does not contain fresh fruit.

Whole eggs

Examples Chicken egg, duck egg, emu egg, quail egg, cooked egg, raw yolk, raw egg, boiled egg

  Not allowed into New Zealand

Dried or processed fruit and vegetables

Examples: Sultana, raisin, dried apricots, jams, chutney, relish, edible bamboo, cooked taro, kimchi, vinegar, dates

Allowed if: It is fully dried, freeze-dried, dehydrated, juiced, pureed, pulped, cooked, roasted, stewed, minced, baked, parboiled, preserved, pickled, powdered, flaked, made into syrup, made into pills, made into capsules, or commercially frozen.

Extra tips:

    Do not bring fresh fruits and vegetables.

    Do not bring jackfruit, breadfruit and monk fruit, even if has been processed as described above.

    Do not bring dried citrus products unless powdered, or preserved in brine or syrup, or contained in infusion bags, or less than 5% of an ingredient list in a product.

Coconut

Examples: Grated coconut

Allowed if: It is just the flesh and has no outer shell or husk.

Extra tip: Do not bring whole, fresh coconuts with the shell and husk.

Corn

Examples: Fresh corn, home cooked corn, polenta, corn grit, cornflour, freeze-dried corn, cornmeal, ready-to-cook retail packs, vacuum packed popcorn on the cob, kibbled corn, popcorn

Allowed if: It is freeze-dried, grit, polenta, cornmeal, cornflour, branded ready-to-cook retail packs, branded vacuum packed popcorn on the cob, popped popcorn, or kibbled corn.

Extra tip: Do not bring any other corn product like loose popcorn, fresh corn, home cooked corn.

Kava

Examples: Kava powder, kava dried roots

Allowed if: It is powdered, or dried roots and does not contain bugs, seeds, soil, disease or other plant or animal material.

Extra tip: Do not bring fresh kava.

Fungi 

Examples: Dried mushroom

Allowed if: It is fully dried, freeze-dried, dehydrated, frozen, cooked, roasted, stewed, minced, baked, parboiled, preserved, pickled, powdered, made into pills, or made into capsules.

Extra tip: Do not bring truffles or Ganoderma.

Nuts 

Examples: Almonds, peanuts, cashew, hazelnut, macadamia, walnut, peanut butter

Allowed if: It is commercially manufactured and packaged, and is listed here:

All chopped nuts Hazelnut (no shell)

Almond Lotus Nut

Apricot kernel Macadamia (no shell)

Betel – dried and sliced Peanut

Brazil Pecan (no shell)

Candle nut Pine nut – clean, extracted from the cone & free of any cone scales (woody covering)

Cashew Pistachio

Chestnut (no shell) Tahitian / Island / Polynesian chestnut (no shell)

Ginkgo – dried and with no fleshy material Walnut (no shell)

All honey roasted nuts (do not require refrigeration)

Extra tip: Do not bring hickory.

Seeds for eating

Examples: Chia, poppy, pumpkin, quinoa

Allowed if: It is listed here:

  • Amaranth Melon
  • Annatto – processed colouring Poppy – not type papaver somniferum
  • Buckwheat – flour, or whole and cracked Pumpkin
  • Caraway Quinoa
  • Chia Sesame
  • Cucumber Sunflower – kibbled, or hulled in muesli/trail mix
  • Job's Tears Watermelon
  • Linseed

Extra tip: Do not bring poppy seed type papaver somniferum.

Hemp seeds

Examples: Hemp seed flour

Allowed if: Hemp seeds as food are allowed if it is powdered, crumbed, ground or baked.

Extra tip: Do not bring whole hemp seed.

Legumes and beans

Examples: Lentil, broad bean, chickpea, mung, peas, pulse

Allowed if: It is split, flour, or ground, and does not contain bugs, seeds, soil, disease, or other plant or animal material.

Extra tip: Do not bring whole or seeds for sprouting legumes and beans.

Baked goods

Examples: Muffins, cakes, bread, scones, fruitcake, Christmas cake, cookies, biscuits

Allowed if: It does not contain fresh fruit topping, raw nuts topping, meat filling, dairy filling, fresh fruit filling, or fresh vegetable filling.

Mooncakes 

Example: Mooncake with whole egg

Chips and crisps snacks

Examples: Potato chips, crisps, cassava chips, kettle chips, chippy, chippies, cheese puffs

Allowed if:

It does not contain liquid honey, loose fresh fruit, citrus peel (not candied), or egg powder.

Confectionery

Examples: Chocolate, candy, lollies, sweets, treats, sweetie, nougat, fondant icing, sugar paste for cakes, marzipan

Allowed if: It does not contain liquid honey, loose fresh fruit, loose raw seeds, citrus peel (not candied), or meat.

Snack and protein bars

Examples: Nut bars, protein bars, seed bars

Allowed if: It does not contain fresh fruit. If it contains honey it must also be commercially manufactured and packaged, in its original unopened packaging and either: baked or cooked and does not require refrigeration; or the packaging clearly state the amount of honey is less than 2% of the products weight.

Trail mix

Examples: Scroggin, any mixture of dried fruits, nuts, seeds & other food items traditionally in trail mixes

Allowed if: It does not contain liquid honey, loose fresh fruit, citrus peel (not candied), or meat.

Honey

Examples: Raw honey, honey spread

Allowed if: It was made in New Zealand, it is commercially manufactured and packaged, and in its original unopened packaging.

Extra tip: Honey is a high biosecurity risk for New Zealand. It can bring in harmful pests and diseases that can affect our bee populations. If in doubt, do not bring the honey.

Herbs and spices

Examples: Chilli powder, dried basil, cinnamon, cumin, black pepper, green pepper, white pepper, peppercorn, peppermint, seaweed

Allowed if: It does not contain bugs, soil, disease or other plant or animal material, and it is listed here:

  • All ground spices Goji – dried red berries
  • All ground, rubbed and chopped herbs Juniper – dried berries
  • All dried roots Lemon Grass – dried leaves
  • Ajwain seeds Lotus – dried leaves
  • Allspice – dried unripe fruit Lovage – dried leaves
  • Anise – pods / seeds Mace – dried whole
  • Bay Leaves – dried Marjoram – dried leaves
  • Basil – dried Mint – dried leaves
  • Caraway seeds Mustard – seeds
  • Cardamom, green – pods / seeds Nutmeg – dried seeds, crushed/ground
  • Other Cardamom – Non-viable or ground pods / seeds Oregano – dried leaves
  • Chilli – Dried fruit, flaked, shredded Pepper black, white, green – dried fruits
  • Cloves – Dried flower buds Peppermint – dried leaves
  • Celery – Dried leaves / seeds Pimento – dried fruit
  • Chamomile – Dried leaves / flowers Psyllium husk – husks only of plantago seeds
  • Chicory Seeds Rosemary – dried leaves
  • Chrysanthemum – Dried leaves / flowers Saffron – dried stamens
  • Cinnamon sticks | Bark Sage – dried leaves
  • Coriander seeds Savory – dried leaves
  • Cumin seeds Seaweed – dried
  • Curry – dried leaves Spearmint – dried leaves
  • Dill – seeds, dried leaf tips Star anise – dried pods / seeds
  • Dukkah – crushed and chopped seeds with seasoning (sealed packets) Tamarind – compressed block of pulp
  • Fennel seeds Thyme – dried leaves
  • Fenugreek – seeds, dried leaves Turmeric – dried tubers
  • Ginger – crystallized, in brine/syrup, dried whole

Extra tip: Do not bring pink pepper, or wolfberry (black goji).

Cereals

Examples: Oats, barley, rye, rice, flour, quinoa

Allowed if It is listed here:

  • All commercially manufactured and packaged cereals
  • Rice
  • Barley – rolled, pearl form, malted barley for brewing purposes Rye – flour, kibbled, rolled
  • Millet – no seeds Sago
  • Oats – rolled, bran, groats Tapioca
  • Psyllium husk - husk only of Plantago seed Wheat – Bulgar wheat, couscous, bran, flour, kibbled, malted wheat for brewing purposes, pearl form, rolled, semolina duram
  • Quinoa Wild rice

Extra tip: Do not bring whole barley seed, whole oats seed, whole rye seed, whole wheat seed.

Meals – commercially made

Examples: Dehydrated camping meals, frozen meals

Allowed if: It has been commercially manufactured and packaged, in its original unopened packaging, does not require refrigeration, and contains less than 5% meat which is stated on the packaging.

Extra tip: Do not bring meals containing pork

Meals – home-made

Examples: Curry, sandwiches, home dehydrated food

Allowed if: It does not contain meat, jackfruit, breadfruit, fresh fruit, fresh vegetables, or honey.

Extra tip: Store your home-made meal within clear packaging. It reduces the chance for it to be opened during an inspection.

Hops

Examples: Pelleted hops

Allowed if:

It is dried, milled, and pelleted and is commercially manufactured and packaged.

Extra tip: Do not bring fresh hops.

Margarine, Vegemite and like products

Examples:

Vegemite, Marmite, margarine

Allowed if: It does not contain fresh fruit.

Mustard products

Examples:

Honey mustard, mustard

Allowed if:

It is commercially manufactured and packaged, in its original unopened packaging, and does not require refrigeration.

Pesto

Examples: Basil pesto

Allowed if: It is commercially manufactured and packaged

Plant oils

Examples: Olive oil, avocado oil, coconut oil, hemp oil

Allowed if: It is commercially manufactured and packaged.

Extra tip:

Do not bring hemp oil containing tetrahydrocannabinol or THC.

Note that cannabidiol (CBD) oil has its own rules.

Pasta and noodles

Examples: Noodles, dried spaghetti, fresh penne

Allowed if: It does not contain liquid honey, loose fresh fruit, loose fresh vegetables, loose raw seeds, citrus peel (not candied), or meat.

If it contains egg it also needs to be commercially manufactured and packaged, in its original unopened packaging, and does not require refrigeration.

Extra tip: Do not bring pasta salad into New Zealand.

Salt

Allowed if: It does not contain bugs, seeds, soil, disease or other plant or animal material.

 Sauces and dressings

Examples: Bbq sauce, vinaigrette, soya sauce, tomato sauce, mayonnaise, salad dressings

Allowed if: It does not contain liquid honey, loose fresh fruit, loose fresh vegetables, loose raw seeds, citrus peel (not candied), or meat.

If it contains egg it also needs to be commercially manufactured and packaged, in its original unopened packaging, the label states less than 20% egg and does not require refrigeration.

Soya

Examples: Soya sauce, tofu, soya flour, soya curd, cooked soya, frozen soya, soya milk, split soya beans, grit beans, kibbled soya beans, tempeh

Allowed if: It is not whole soya beans.

Starters, enzymes and yeast

Examples: Yeast, brewers kit, scoby, miso paste, koji rice starter, tempeh Starter, kefir

Allowed if: It is commercially manufactured and packaged.

Extra tips: If you are bringing starters, enzymes, or yeast, check with New Zealand Environmental Protection Authority: neworganisms@epa.govt.nz

Stocks and floss

Examples: Stock cubes, stock flavouring, floss

Allowed if: It is commercially manufactured and packaged, in its original unopened packaging, does not require refrigeration, and does not require further cooking before consumption but may require rehydration or reheating prior to consumption.

Extra tip: Do not bring pork stock and floss products.

Syrup

Examples: Maple syrup, treacle

Allowed if: It does not contain honey.

Vanilla

Examples: Vanilla pod, vanilla extract, vanilla paste, vanilla essence.

Allowed if:

It is extract, essence, paste or dried pods.

Extra tip:

Do not bring fresh vanilla pods.

  Pet food, animal feeds, fish food

Allowed? It depends on the product.

Tea

Examples: Green tea, earl grey, English breakfast, chamomile, kombucha tea, herbal tea, rose petal tea.

Allowed if:

It is dried and does not contain citrus leaves, or citrus peel.

If it contains honey powder it must also be commercially manufactured and packaged, in its original unopened packaging, and it does not require refrigeration.

Coffee and cocoa

Examples: Cocoa beans, powdered cocoa, nibs, ground coffee, green coffee beans, granulated coffee, roasted coffee beans, decaffeinated whole beans, coffee pods

Allowed if: It does not contain any visual contamination like bugs, seeds, soil, disease, or other plant or animal material.

Soda and juice

Example:

Orange juice, cola, lemonade

Allowed if:

It does not contain fresh fruit.

Water

Example: Bottled water

Allowed if: It does not contain bugs, seeds, soil, disease or other plant or animal material.

Plant-based milk

Example:

Rice milk, oat milk, soya milk, almond milk, coconut milk, cashew milk, flax milk, quinoa milk, hazelnut milk, hemp milk, sunflower milk

Allowed if:

It does not contain fresh fruit.

Human Breast Milk

Examples: Liquid and powdered human breast milk

Allowed if:

It does not contain fruit.

Ginseng

Allowed if: It is dried roots, sliced roots, powdered, made into pills, made into tea, or a ginseng extract.

Extra tip:

Some ginseng products are protected under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), like whole/sliced American Ginseng root (xi yang shen). They may require CITES documentation to be imported or may be prohibited.

Bamboo

Example: Crystallised bamboo

Allowed if: It is preserved, blanched, bleached, crystallised, glaced, jellied, pickled, canned, cooked, baked or salted.

Bird's nest

Allowed if: It is instant bird's nest that is retorted (completely cooked and in an airtight package) and it is commercially manufactured and packaged, in its original unopened packaging, and does not require refrigeration.

Extra tip: Not allowed into New Zealand if fresh, dry or raw.

Equipment and clothing

Examples: Used equipment, new equipment, socks, shoes, tent, horse riding gear, camping gear, scuba gear, fishing gear, bicycle, luggage cases

Allowed if: It does not contain bugs, seeds, soil, diseases or other plant or animal material.

Extra tips:

    Clean and dry your items.

    Double-check your socks inside and out. Seeds can be easily hiding inside.

    Do not bring equipment that has been used within the beekeeping industry, like a smoker or bee suit.

Barbeques (BBQ)

Allowed if: It does not contain bugs, seeds, soil, diseases or other plant or animal material.

Extra tips:

Clean and dry your BBQ thoroughly to remove dirt, grease, and charcoal.

Wooden items

Examples:

Chopping board, wood rosary, carving, musical instruments (including guitars), MDF, particle board, plywood, picture frames, processed bamboo, processed cane, processed willow, processed rattan, non-treated wood.

Allowed if: It does not contain bugs, seeds, soil, disease, willow, cane, bamboo, rattan, bark or other plant or animal material.

Extra tips: Some wooden items can contain animal hide. It must be prepared so that the hide is no longer fresh.

Some wooden items are protected under the Convention on International Trade in Endangered Species of Wild Fauna and Flora like rosewood. They may require CITES documentation to be imported or may be prohibited.

Alcohol

Examples:

spirits, bourbon, vodka, gin, whiskey, egg liqueur, advocaat, avocet, advoket, wine, beer, honey mead

Allowed if:

It does not contain bugs, reptiles, seeds, soil, disease or other plant or animal material.

Notes:

    If it contains chicken egg yolk it must also be commercially manufactured and packaged, in its original unopened packaging, at least 14% alcohol, and must not require refrigeration.

    If it contains bee products it must also be commercially manufactured and packaged, be honey mead or labelled at least 20% alcohol, and the total quantity of the consignment must be 3 bottles or fewer.

CBD oil (cannabidiol)

Examples:

Cannabis oil, medicinal cannabis

Allowed if:

It is commercially manufactured and packaged and in its original packaging.

You have a prescription or letter from your doctor.

Cigarettes and tobacco

Examples: Cigarettes, tobacco packets, e-cigarettes

Allowed if: It does not contain bugs, seeds, soil, disease or other plant or animal material.

Medication and drugs

Examples: Vitamins, supplement, capsules, fish oil tablets

Allowed if:

It is commercially manufactured and packaged, in its original packaging, and contains less than 2% honey, pollen, or royal jelly. It must be accompanied by a manufacturer's declaration if it contains honey.

You have a prescription or letter from your doctor.


NEW ZEALAND

🇳🇿 NEW ZEALAND 🏝 2 +70

🇦🇼 Aruba🇵🇹 Azores🇧🇸 Bahamas🇧🇿 Belize🇧🇲 Bermuda🇧🇶 Bonaire🇻🇬 British Virgin Islands🇮🇨 Canary Islands🇰🇾 Cayman Islands🇺🇸 California🇨🇻 Cape Verde🇨🇱 Chile🇨🇴 Colombia🇨🇰 Cook Islands🇨🇷 Costa Rica🇨🇺 Cuba🇨🇼 Curacao🇩🇴 Dominican Republic🇩🇲 Dominica🇪🇨 Ecuador🇸🇻 El Salvador🇫🇯 Fiji🇵🇫 French Polynesia🇪🇨 Galapagos🇬🇮 Gibraltar🇬🇵 Guadeloupe🇬🇹 Guatemala🇺🇸 Hawai'i🇭🇳 Honduras🇮🇹 Italy🇯🇲 Jamaica🇰🇮 Kiribati🇵🇹 Madeira🇲🇹 Malta🇲🇶 Martinique🇲🇽 Mexico🇲🇸 Montserrat🇲🇦 Morocco🇳🇨 New Caledonia🇳🇿 New Zealand🇳🇮 Nicaragua🇳🇺 Niue🇵🇦 Panama🇵🇳 Pitcairn Islands🇵🇹 Portugal🇵🇷 Puerto Rico🇧🇶 Saba🇼🇸 Samoa🇸🇧  Solomon Islands🇰🇳 St. Kitts and Nevis🇪🇸 Spain🇹🇴 Tonga🇹🇨 Turks and Caicos🇻🇮 US Virgin Islands🇺🇸 USA East Coast🇻🇺 Vanuatu🇻🇪 Venezuela🇼🇫 Wallis and Futuna

NEW ZEALANDCruising and Sailing New Zealand  North Island:

New Zealand’s North Island offers a wealth of diverse cruising opportunities for yachtsmen, blending dramatic coastlines, vibrant marine life, and welcoming communities. From the subtropical waters of the Bay of Islands to the rugged, wind-swept shores of Taranaki, the North Island is a true sailor’s paradise. This guide provides an overview of key destinations, anchorages, local facilities, and must-see attractions for anyone planning a voyage in these waters.


1. Bay of Islands: Subtropical Splendor

The Bay of Islands is often the first port of call for international yachts arriving in New Zealand, and for good reason. This subtropical haven boasts over 140 islands, secluded anchorages, and historical sites.

  • Anchoring Highlights – there ar over 100 bays and spots to discover and many are breathtaking.

    • Opua: The primary customs clearance port with excellent marina facilities.
    • Russell: Known as the “Hellhole of the Pacific” in its whaling days, now a quaint town with good moorings.
    • Urupukapuka Island: Offers safe anchorage and hiking trails with panoramic views.
  • What to Do:
    • Visit the Waitangi Treaty Grounds to learn about New Zealand’s founding history.
    • Explore the underwater world at the Poor Knights Islands, considered one of the world’s best dive sites.

2. Auckland: The City of Sails

Auckland, often dubbed the “City of Sails,” is the yachting hub of New Zealand. With over one-third of its residents owning a boat, the city thrives on its maritime culture.

  • Marinas and Anchorages:
    • Westhaven Marina: One of the largest marinas in the Southern Hemisphere.
    • Viaduct Harbour: Ideal for luxury yachts and a gateway to Auckland’s vibrant dining scene.
  • Exploring the Gulf:
    • The Hauraki Gulf Marine Park encompasses a myriad of islands like Waiheke, known for its vineyards, and Rangitoto, with its volcanic cone.
    • Sailing to Great Barrier Island (Aotea) offers a unique adventure, blending stunning natural beauty with rich cultural experiences. Located approximately 90 kilometers northeast of Auckland, the island is accessible by sea, making it a favored destination for sailors seeking both challenge and tranquility.Approach and Navigation:
      • Routes: Departing from Auckland, sailors typically navigate through the Hauraki Gulf, passing landmarks such as Rangitoto Island and the Coromandel Peninsula. The journey covers about 50 nautical miles, depending on the chosen route.
      • Conditions: The Hauraki Gulf is known for variable weather patterns. It’s essential to monitor forecasts closely and plan for potential changes in wind and sea conditions.

      Anchorages and Moorings:

      • Port Fitzroy: Located on the western side, this harbor provides sheltered anchorage with facilities like fuel and provisions.
      • Whangaparapara Harbour: Another well-protected spot, offering moorings and access to local amenities.
      • Tryphena Harbour: Situated on the southern coast, it’s a convenient entry point with anchorage options and nearby services.

      Facilities and Services:

      • Marinas: While Great Barrier Island doesn’t have large-scale marinas, several harbors offer mooring facilities. It’s advisable to contact local operators in advance to secure a spot.
      • Supplies: Basic provisions are available in settlements like Claris and Tryphena. However, stocking up before departure is recommended due to limited supplies on the island.

      Activities and Attractions:

      • Hiking: The island boasts numerous trails, including the Aotea Track, offering panoramic views and encounters with native flora and fauna.
      • Hot Springs: Natural hot springs near Whangaparapara provide a relaxing retreat after a day of sailing.

3. Coromandel Peninsula: Rugged Beauty

The Coromandel Peninsula offers a mix of dramatic cliffs, hidden coves, and lush native forests. It’s a slightly more remote cruising destination but worth every nautical mile.

  • Key Stops:
    • Whitianga Harbour: A well-protected anchorage with easy access to hot springs and local markets.
    • Cathedral Cove: Accessible by tender, this iconic rock arch is a must-see.
  • Activities:
    • Snorkeling in Gemstone Bay.
    • Digging your own thermal pool at Hot Water Beach.

4. Bay of Plenty: Rich Waters

As the name suggests, the Bay of Plenty offers abundant marine resources and opportunities for exploration. It’s a favored stop for yachts heading southward.

  • Marinas:
    • Tauranga Bridge Marina: Provides full-service facilities and easy access to the city.
    • Whakatane: A smaller but welcoming port for those venturing toward White Island.
  • Unique Experiences:
    • Explore White Island (Whakaari), New Zealand’s most active volcano.
    • Taste the region’s world-famous kiwifruit.

5. East Cape: Untouched Wilderness

The East Cape is one of the most remote and untouched parts of New Zealand, offering an off-the-beaten-path experience for adventurous sailors.

  • Anchorages:
    • Hicks Bay: A calm and sheltered stopover.
    • Tolaga Bay: Home to the longest wharf in the Southern Hemisphere.
  • Local Culture:
    • Experience Māori culture firsthand in the small coastal settlements.
    • Visit the East Cape Lighthouse for stunning views of the Pacific.

6. Wellington: The Capital’s Call

Nestled at the southern tip of the North Island, Wellington is both the cultural and political heart of New Zealand. The city’s harbor is a natural amphitheater, offering safe moorings and a vibrant waterfront.

  • Marinas:
    • Chaffers Marina: Located in the heart of the city, it provides easy access to Wellington’s attractions.
    • Seaview Marina: A quieter option with excellent facilities.
  • Things to See:
    • The Te Papa Museum, showcasing New Zealand’s natural and cultural history.
    • Cable Car rides offering views of the city and beyond.

7. Navigational Notes and Weather Considerations

New Zealand’s North Island is known for its variable weather patterns, influenced by the Roaring Forties and the surrounding ocean. Here are some key considerations:

  • Seasons:
    • Summer (December to February) is ideal for cruising, offering warm weather and calm seas.
    • Winter months can bring stronger winds and cooler temperatures but fewer crowds.
  • Prevailing Winds:
    • Northerly winds dominate in summer, while westerly and southerly systems are common in winter.
  • Hazards:
    • Keep an eye out for submerged rocks and shifting sandbanks, especially near river mouths.
    • Tides can be strong, particularly in the Cook Strait and other narrow passages.

8. Maritime Services and Provisions

New Zealand’s North Island is well-equipped to support cruising yachts:

  • Chandleries and Repairs:
    • Auckland and Tauranga are major hubs for marine services.
    • Smaller ports like Opua also cater to international yachts with comprehensive repair facilities.
  • Customs and Biosecurity:
    • New Zealand has strict biosecurity regulations. All yachts must declare food, plants, and animals on arrival.
  • Fuel and Water:
    • Most marinas provide refueling and potable water facilities. Plan ahead in remote areas like the East Cape.

9. Local Etiquette and Conservation

New Zealanders (Kiwis) are renowned for their hospitality and love of the outdoors. While cruising, keep these principles in mind:

  • Respect Māori Traditions:
    • Many anchorages have cultural significance to the Māori people. Seek permission when in doubt and respect local customs.
  • Environmental Stewardship:
    • Adhere to the “Clean Below? Good to Go!” campaign to prevent the spread of invasive marine species.
    • Follow marine reserves’ rules, which often prohibit fishing and anchoring.

MARINAS




WEATHER

-41.24206  173.16673

WIND

SWELL

SEVERE WEATHER

NEW ZEALAND PILOT CHARTS

NEW ZEALAND Pilot Charts provide historic points and aggregated information of  wind flows, air and ocean temperatures, wave heights, rain, barometric weight, and climate conditions at various seasons. This data was acquired from oceanographic and meteorologic perceptions over hundreds of years starting in the late eighteenth century. These diagrams are planned to help mariners choose routes around and approaching Cuba with respect to the normal climate and sea conditions using prevailing seasonal wind information.

PORTS OF ENTRY









DOCUMENTS

ENTRY EXIT REQUIREMENTS

DOCUMENTATION
ENTRY AND EXIT PROCEDURES Here is the Complete website and requirements including visas and TIP
https://www.customs.govt.nz/personal/travel-to-and-from-nz/recreational-vessels-yachts-and-small-craft/
Passport  Non NZ – AUS citizens
Boat Documentation Coast Guard Doc (Original)
Insurance
Crewlist Required at checkin/out
Zarpe Required at checkin/out
Fishing License
Official Procedures THE FOLLOWING ITEMS ARE NOT ALLOWED TO BR BROUGHT INTO NEW ZEALAND MAF BIO-SECURITY WILL DESTROY THE FOLLOWING ITEMS 
Official Country Visa
Immigration Visa NZ JUNE 2022
https://www.immigration.govt.nz/new-zealand-visas/apply-for-a-visa/about-visa/travelling-by-private-yacht-or-aircraft-visitor-visaVisa applications open for travellers located in Pacific countriesFrom 16 May 2022 you can apply for a visitor visa to travel to New Zealand, but only if you are applying from one these Pacific Island Forum countries:the Cook Islands
Federated States of Micronesia
Fiji
French Polynesia
Kiribati
New Caledonia
Nauru
Niue
Palau
Papua New Guinea
Republic of the Marshall Islands
Samoa
Solomon Islands
Tonga
Tuvalu
VanuatuYou can apply if you are a citizen of another country. But you must be applying from one of these Pacific Island forum countries.Travel conditionsPeople coming from most Pacific countries need to be eligible to travel to New Zealand. Eligible travellers include:New Zealand citizens or residents
Australian citizens or permanent residents
people who have a border exception, or
people who are exempt from the border restrictions, or
people who hold a valid temporary entry visa.With this visa you canVisit New Zealand on a private yacht or aircraft.
Travel in and out of New Zealand for up to 3 months.
Include your partner, and dependent children aged 19 and under, in your visa application.Entry permissionYou must apply for entry permission at an Immigration Control Area when you arrive in New Zealand by presenting yourself to an Immigration Officer within 72 hours of your arrival.Immigration Control AreaYou can be refused entry permission if:you do not meet our character requirements
your circumstances have changed since you were granted a visa
you refuse to let us take your photo or to provide us with your fingerprints or an iris scan, if asked for them
you are unable to provide evidence of any onward travel or funds required by the conditions of your visa.If you are refused entry to New ZealandBefore you travel to New Zealand
Travel

If travelling in and out of New Zealand, a valid multiple entry travel condition is needed to return to New Zealand.

Changing the conditions of a visitor visa

If applying from inside New Zealand, we will normally give multiple entry travel conditions when we grant a student visa.

If there are no multiple entry travel conditions and you leave New Zealand, the visa will expire.

The travel conditions will be listed on the visa label, or in a visa letter.
Onward travel

If you’re leaving New Zealand by commercial transport, you must have a ticket to leave New Zealand to a country you have the right to enter or enough money to buy one.
Funds or sponsorship

If living on board a yacht, you must have NZ $400 a month to live on while in New Zealand or a sponsor.

Acceptable sponsors
Work

You cannot work in New Zealand on this visa.
Visa expiry

You must leave New Zealand before your visa expires.

You can apply for more visas to allow you to stay up to 9 months. Or up to 12 months, if:

your yacht or aircraft needs repairs
you wish to wait out the South Pacific hurricane season (October to April).

Required Permits
Upon Arrival Visit: Immigration; Customs; Port Captain/Authority
Upon Departure Visit: Immigration; Customs; Port Captain
Total Entry & Exit Fees:
Notes:
Recommended Agent:
Other:
Required Vaccinations None
Pets MAF regulations  prevail -> expect to pay 5000 – 1000  usd x animal Bio security rules – to get you started with this process follow this link >>>
Currency: New Zealand dollar
from
to

USD
is
NZD
Rates on 23 Nov 2024

MUST SEE

  • Waiheke Island: Known for vineyards and beaches. Ideal in summer (December to February). Check Out Stonyridge
  • Waitomo Caves: Explore glowworm-lit caves. Accessible year-round; spring (September to November) offers mild weather.
  • Hobbiton Movie Set: Tour the iconic film set. Open year-round; spring and autumn (March to May) provide pleasant conditions.
  • Rotorua Geothermal Areas: Experience geysers and hot springs. Best in autumn and spring for comfortable temperatures.
  • Te Puia: Discover Māori culture and geothermal wonders. Year-round destination.
  • Lake Taupō: Engage in water sports and fishing. Summer is ideal for outdoor activities.
  • Tongariro Alpine Crossing: Hike through volcanic landscapes. Best in summer; check weather conditions.
  • Mount Taranaki: Hike or photograph this symmetrical volcano. Summer offers clear views.
  • Coromandel Peninsula: Visit Hot Water Beach and Cathedral Cove. Summer is perfect for beach activities.
  • Bay of Islands: Explore 144 islands by boat. Summer provides warm weather for sailing.
  • Cape Reinga: Visit the northernmost point where two oceans meet. Accessible year-round; summer offers longer daylight.
  • Ninety Mile Beach: Drive along this expansive beach. Best in summer; ensure to check tide schedules.
  • Wellington: Explore the capital’s museums and cafes. Year-round destination; summer has festivals.
  • Te Papa Museum: Discover New Zealand’s history and culture. Open year-round.
  • Weta Workshop: Tour the studio behind famous film effects. Year-round attraction.
  • Napier: Admire Art Deco architecture. Best during the Art Deco Festival in February.
  • Hawke’s Bay: Enjoy wine tasting tours. Autumn (March to May) is harvest season.
  • Gisborne: Be the first to see the sunrise. Summer offers clear mornings.
  • East Cape Lighthouse: Visit the easternmost point. Accessible year-round; summer provides better weather.
  • Whanganui River: Canoe through scenic landscapes. Summer is ideal for water activities.
  • Auckland Sky Tower: Enjoy panoramic views of the city. Best visited year-round.

 

REPAIRS AND SERVICE PROVIDERS

New Zealand’s offers a comprehensive range of marine services catering to various needs, from vessel maintenance and repairs to marine construction and diving operations. Below is an overview of notable providers across the region:

 

Whangaparaoa, Auckland

Features two travel lifts: one with a 100-tonne capacity and 7.8m beam, and another with a 30-tonne capacity. Offers hardstand services for maintenance and storage.

Port Opua

Operates a 50-tonne travel lift and a 60-tonne haul-out trailer, providing comprehensive boatyard facilities and 20 dedicated work berths.

Whangarei Harbour

Utilizes a 70-tonne travel lift and offers hardstand space for 50–60 boats, along with on-site marine services.

Whangarei

Equipped with a 12m-wide boat haul-out ramp and a Roodberg HBC80-VEL hydraulic slipway trailer, capable of handling vessels up to 35m in length and 80 tonnes.

Auckland
Provides haul-out trailers accommodating boats up to 60 tonnes, with a spacious hardstand area suitable for maintenance and storage.
Whangarei Port

Offers dual travel lifts: a 100-tonne lift for vessels up to 10m beam and a 560-tonne lift for vessels up to 13.5m beam, along with extensive hardstand and refit facilities.

Auckland Hobsonville

Operates two travel lifts with lifting capacities of 35 and 75 tonnes, providing a range of services including lifting, water blasting, and anti-fouling.

Tauranga

Situated within Tauranga Bridge Marina, this facility offers a professional boat haul-out service with hardstand facilities for 30 freestanding vessels.

Nelson

Features a travel lift capable of lifting vessels up to 44 tonnes and 5.4m beam, along with a dedicated visitor dock and hardstand services.

These facilities provide a range of services, including lifting, maintenance, and storage, catering to various vessel sizes and requirements.


 

 

 

1. Marine Pro

Specializing in marine operations throughout the Hauraki Gulf and the North Island, Marine Pro offers services including vessel support, marine logistics, and biosecurity compliance. Their fleet is equipped to handle diverse marine-based operations.

2. Bay Providors

Serving most North Island ports, Bay Providors is a one-stop shop for marine services, stores, and provisions. They supply bonded stores, cabin stores, medical supplies, navigation equipment, and more, ensuring vessels are well-equipped for their voyages.

3. METCO Marine Services

Operating under METCO Group, they provide marine surveys, consultancy, and management services. Their expertise extends to large yacht sales and purchases, as well as materials testing, catering to both marine and construction sectors.

4. Price Provedors

With a professional network across all North Island ports, Price Provedors offers ship supplies, equipment, and technical support. They are approved food distributors by New Zealand’s Ministry of Primary Industries and operate customs-bonded stores.

5. Lakeland Marine

Based in Taupo, Lakeland Marine specializes in new and used boat sales, parts, and servicing. They are authorized dealers for Bayliner boats and Mercury Marine engines, providing comprehensive support for recreational boating.

6. Marine Services Auckland Limited (MSAL)

A New Zealand-owned company, MSAL specializes in marine support, including salvage, heavy marine transport, wreck removals, and construction projects. With over 40 years of experience, they offer 24-hour support across the North Island.

7. Total Marine Group

Providing marine construction, engineering, and dredging services, Total Marine Group operates in New Zealand and beyond. They are committed to environmentally sustainable practices and offer cost-effective solutions to clients.

8. Walker Marine Services Ltd

With over 25 years of surveying experience, Walker Marine Services covers nautical investigations, cargo surveys, and marine insurance claims. Their expertise spans various types of marine work, ensuring comprehensive support for maritime operations.

 

 

 

EMERGENCIES AND SAR INFO

SEAR AND RESCUE

JRCC NEW ZEALAND (RCCNZ)

Type: , Country: , SRR:
Latitude, Longitude:

(-41.1883545,174.9449921)

Telephone:

+64 4 577 8030

rccnz@maritimenz.govt.nz

Fax:

+64 4 577 8038 alternate fax: 64-4-577-8041

Website:
INMARSAT:

Sat-C (582)451 200 067

Telex:
Notes:

The NZSRR is bounded to the:
(a) West by meridian 163° 00’E.
(b) East by meridian 131° 00’W.
(c) South to the South Pole.
(d) North by a line joining:
25° 00’S., 163° 00’E.
25° 00’S., 180° 00’W.
05° 00’S., 171° 00’W.
05° 00’S., 157° 00’W.
30° 00’S., 157° 00’W.
30°00’S., 131° 00’W.


PASSAGE REPORT: SV WANDERLUST FIJI TO NEW ZEALAND

PASSAGE REPORT: SV WANDERLUST

FIJI TO NEW ZEALAND

SV WANDERLUST crossed the Pacific Ocean and spent last season in French Polynesia.  This season they cruised west through many islands with plans to spend cyclone season 2024/2025 in New Zealand.  For the final leg of this part of their voyage, they sailed from Fiji to New Zealand.  Here they share their Passage Report and Log:

The Fiji to New Zealand passage is notorious for its challenging weather scenarios. An approximately 1100 nm journey across open ocean with lows marching west to east every 5-7 days. Sailors typically depart on the tail of a low, enduring challenging conditions in the beginning in order to avoid getting smacked by a low with unknown conditions in the final stretch. Our situation has an added layer of complexity as we’re sailing with a dog that we’re exporting from Fiji to New Zealand. I’ll spare you the details but essentially we had to select our departure date 8 weeks ahead of time to start the testing and treatment required to import Yoda to New Zealand. We could not depart until the blood test results were issued from a lab in the United States which took 3 weeks and NZ Biosecurity regulations state the blood tests expire after 26 days which meant we had a 5 day departure window. Pair that with a nice bout of flu morphed into pneumonia for the captain and our departure options were slim. New Zealand Biosecurity confirmed Yoda’s blood tests would expire on 10/27 so we checked the weather and saw the winds were a bit patchy on a few days but we wouldn’t get clobbered, so decided to depart on Friday 10/25. Ship’s Log 10/25-10/26 Vuda Marina’s staff tied a beautiful floral wreath to Wanderlust for good luck and serenaded us with a beautiful song accompanied by guitar. Fijian lyrics told a tale of how wonderful it was to meet and spend time together, how they will miss us but wish us fair winds on our journey. Tears sprang to my eyes even though I’ve heard this sound countless times over the past week as nearly half the boats in the marina left for New Zealand and Australia. We met customs at 2:30pm in Vuda Marina and departed Fiji shortly after with the bow pointed towards Auckland! It’s not the ideal weather window but it’s good enough and Yoda’s (our French Bulldog) blood tests expire tomorrow so we’re off!

Fabio & Kristin aboard SV WANDERLUST

In true sailing fashion the first overnight was a fair amount of reefing and hoping the lightning stayed far
away but we were able to shake the reefs early this morning and are heading upwind at 8/9 knots. Our
wind instruments are acting up so we don’t have any true wind data but have apparent wind so as long as
that sticks around we’re good. 😊
10/26-10/27
Yesterday was one of the most beautiful sailing days we’ve had in a long time! Sunny skies, winds up to
20 knots on the beam or just forward so we could sail with the screecher most of the day. Our top speed
so far is 13 knots and our average for the first 263 miles is 7.5.

Time to sail.
With Yoda's test results in it was time SV WANDERLUST to set sail. True to Yoda's namesake, "There is no try only do."

This morning the wind died so we had to engage the iron sails. 🤣 This was expected and we planned to use this time to finish cleaning our hull for NZ. Apparently you’re not supposed to clean your hull in Fijian waters and we were in a marina until we left so we had to do it at sea. I DO NOT recommend this. It was really tough even though the seas were calm and there was very little wind. First and last time for sure, but it’s done and the hulls & props are clean.

Preparing to finish cleaning the bottom en route to New Zealand.
Prop before cleaning
Prop after cleaning
Hull clean and ready for speed.

A bit before jumping in to clean the hull we caught a good size skipjack tuna! Needless to say we motored for about an hour from where we caught the fish before jumping in to clean the hull. Wind should fill in tomorrow morning. Until then we’ll be resting up!

Catching pelagic fish.
Skipjack Tuna

10/27-10/28 Upwind Climb
We’ve been sailing upwind since midnight last night. Bashing into short choppy waves up to 22 knots
made for an uncomfortable night. Thankfully, the winds have eased up now and the ride is more
comfortable. Hopefully a better night’s sleep is in the forecast tonight.

10/29-10/30 Every Day is Different Out Here
We’re on Day 5 of our Fiji to NZ passage and every day has been different! Yesterday the wind died and
the ocean was like glass so we motored until early this morning when the wind picked up. Earlier today
we went through some squalls associated with the low passing to our south. Now we’ve got apparent
wind to 22 knots and we’re cruising along. ⛵🌊🙌

Three sailors weathering changing conditions.

10/31-11/1 Happy Halloween
Happy Halloween from the high seas! It has been slow going with low wind and now no wind but we
suppose that’s better than getting hit by the low that went by to the south of us. We’re getting closer

AYE!

11/1-11/2 Schizophrenic Day 8 & Land Ho
The day started out with no wind, then filled in a bit so we were able to hoist the sails. The breeze
continued to increase throughout the day, up to 27 knots but at least it was from behind. There’s a front
coming across New Zealand around midnight tonight with sustained winds of 25 knots gusting to 35. We’ll
probably get a bit of this but hope to make it to Auckland in the early morning hours.

Land Ho!

11/1-11/2 Schizophrenic Day 8 & Land Ho
The day started out with no wind, then filled in a bit so we were able to hoist the sails. The breeze
continued to increase throughout the day, up to 27 knots but at least it was from behind. There’s a front
coming across New Zealand around midnight tonight with sustained winds of 25 knots gusting to 35. We’ll
probably get a bit of this but hope to make it to Auckland in the early morning hours.
11/2-11/3 We Made it to Auckland! 󰐜
8 days 14 hours and 1227 nm later we are in Auckland! We arrived early this morning around 6am and
tied up to the customs dock. Customs, Biosecurity and the quarantine facility will be by this afternoon as
many of the streets are closed this morning for a marathon. We had winds to just over 30 knots on the
nose last night so it was like riding a bucking bronco for a few hours but other than that the trip was quite
comfortable. Though, we did motor more than we’d hoped. That’s what happens when you’re sailing with
a dog. You pick a window and usually stick with it. 󰤄 Overall we are thrilled with the outcome of this
notoriously challenging passage and are looking forward to our time in beautiful New Zealand!

SY WANDERLUST 🇺🇸 Kristin, Fabio, & dog Yoda - Seawind 1600

WANDERLUST FabioWANDERLUST KristiWANDERLUST Crew

THANK YOU FOR SHARING YOUR ADVENTURES ON THE HIGH SEAS!


new zealand digital charts heade

NEW ZEALAND DIGITAL CHARTS

NEW ZEALAND DIGITAL CHARTS IN MBTILES FORMAT

THE ABOVE FILES ARE FOR LOGGED IN USERS ONLY